Owner`s manual

Cutlery with wooden,horn china or
mother -of-pearl handle s
Plast ic items that ar e n ot h eat resis tant
Older cutl ery w ith glued parts t hat a re n ot
temperature resistant
Bonded c utlery i te m s or dish es
Pewter or coop er ite ms
Crystal gl ass
Steel items s ubject t o r usting
Wooden pl atte rs
Items made fromsynthetic fibres
So me ty pes of gl as ses c an b ecome
dull aft er a large number of w as hes
Silv er an d al uminu m part s ha ve a
tendency to discolourduring washing
Glazed patterns may fade if machine
washed frequent ly
Are not suitable
Are of limited suitability
(For b est per formance of the di shwasher, fol low t hese load ing guide lines.
Featu res and appear ance of baske ts and cut lery ba sket s may v ary fr om your m odel.)
Scrape off any larg e amount s o f le ftover fo od. S often remnan ts of b urnt food i n pa ns.
It i s no t necess ary to r inse t he d ish es u nder ru nning water.
Pl ace ob jects i n the dishwa sher i n followi ng way :
1.I tem s su ch a s cups, g lasses, po ts /pans, etc. a re f aced downwa rds.
2.Curved i tems, or ones wit h reces ses, sh ould be l oaded a slant s o th at w ate r can run off.
3.All u tens ils are st acked secur ely and can not ti p ov er.
4.All u tens ils are placed in t he way t hat the spray ar ms can rot ate f reely during wa shing.
Ve ry sm al l items s houl d not b e w ashed in the dish washer as they could eas ily fal l out of the basket.
To pre ven t wa ter drip ping f rom the uppe r ba sket i nto t he lo wer baske t, w e rec ommend tha t you em pty t he lowe r
basket f irs t a nd the n t he upper ba sket.
Consider buying utensils which are identified as dishwasher-proof.
U se a mild de t e rgent that is de scr i bed as ' k in d t o di shes'. If n e ces sa ry, s eek fu rth e r i nf orm ation f r om t he
detergent manufactu rers.
For particular items, select a program with as low a temperature as possible.
Toprevent damage, do not take glass and cutlery out of the dishwasher immediately afterthe programme
has end ed.
Dishes and items of cutlery mustnot lie inside oneanother, or cover each other.
To av oid da mage to gl asse s, th ey m ust not t ouc h.
Load large items which are mostdifficult to clea ninto the lower bask et.
The u pper bas ket i s de signed to ho ld m ore d eli cate and light er d ishware suc h as gl as ses , coff ee and te a cups
Lo ng blad ed k nives sto red in an uprigh t po sitio n are a p otenti al haza rd!
Long and/or sharp items of cutlery such as carving knivesmust be positioned horizontally in theupper basket.
Please do not overload your dishwasher. This is important for good results and for reasonable consumption
o f ene rgy.
L o ad hol low i tems s uch as c ups , glas ses, pans e tc. W i th the o pen ing facing do w nw a r ds so that wa ter c annot
collect in the container ora deep base.