Specifications

38
Oven Functions
OB90, OB60, OR120, OR90, OR60, models
Bake: Heat is provided from the upper and lower elements.
A traditional cooking mode, suitable for single shelf cooking
of items like cakes, delicate items like sponges, custard tart
and crème brûlée.
Fan Bake: The oven fan circulates hot air from upper and
lower elements and distributes it around the cavity. Food
browns more quickly, great for crisping pastry. Suitable for
robust items like cookies, scones and muns.
Classic Bake: Uses the heat from the lower element only,
this is a traditional cooking mode which is suitable for
recipes that were developed in older ovens. For best results,
cook on only one shelf at a time. Perfect for foods that
require delicate cooking and have a pastry base, like custard
tarts, quiches and cheesecake or anything that does not
require direct heat and browning on the top surface.
Pastry Bake (OB90S9M models only): The lower heating
element and fan provide outstanding cooking performance.
Roast: A two step programme that has been developed to
help you cook delicious roasts eortlessly. This function is a
combination of grill and bake, grilling your food for the first
20 minutes then bakes at the set temperature for the rest of
your cooking time. This sears the meat to keep in the juices.
Grill: The grill element delivers heat for fast, healthy grilling.
Perfect for tender meat cuts, toasting and crisping.
Fan Grill: The oven fan circulates hot air from the top
element for high speed grilling and produces food with a
finish that is similar to a rotisserie. Food is crisp and brown
on the outside while the inside remains moist and tender.
Fan Forced (excludes OB60SCM models): A very flexible
method of cooking. A concealed element surrounding the
fan at the rear of the oven heats air which is then distributed
evenly around the cavity. This is the ideal mode for multi-
shelf cooking and complete oven meals.
Defrost (excludes OB60SCM models): The oven fan
circulates air around the oven, speeding up the defrosting
process by up to 30%.
Warm (excludes OB90S9M, OB60S9D, OB60SCM
models): Use this function to keep cooked food hot and to
warm plates and serving dishes.
Warm (OB90S9M, OB60S9D models only):
Use this function to keep cooked food hot and to warm
plates and serving dishes.
Pyrolytic Self Clean: During the self clean cycle, the oven
reaches higher temperatures than it does for cooking,
breaking down soil and grease deposits which can then be
wiped away with a cloth afterwards.
Rotisserie: A delicious way to cook meat and poultry. The
slowly rotating food is basted continuously in its own juices,
making it tender on the inside and well browned and full of
flavour on the outside.
OB76 models
Pyrolytic Self Clean: During the self clean cycle, the oven reaches
higher temperatures than it does for cooking, breaking down soil
and grease deposits which can then be wiped away with a damp
cloth.
Aero™ Pastry: Heat from the lower concealed element is
circulated throughout the oven cavity by the Aero™ fan. Excellent
for sweet and savoury pastry foods, for moist breads and
brownies and biscuits that you want extra chewy.
Roast: A two step programme that has been developed to
help you cook delicious roasts eortlessly. This function is a
combination of grill and bake, grilling your food for the first 20
minutes then bakes at the set temperature for the rest of your
cooking time. This sears the meat to keep in the juices.
Bake: Heat comes from the top outer and lower concealed
elements. Bake is the conventional cooking mode, suitable for
single shelf cooking.
Aero™ Bake: The oven fan circulates hot air from the top outer
and lower concealed elements and distributes it around the oven
cavity. Aero™ Bake is great for crisping pastry in lemon meringue
pie and vegetable filoparcels.
Pastry Bake: Uses the heat from the lower element only, this is a
traditional cooking mode which is suitable for recipes that were
developed in older ovens. For best results, cook on only one shelf
at a time. Perfect for foods that require delicate cooking and
have a pastry base, like custard tarts, quiches and cheesecake or
anything that does not require direct heat and browning on the
top surface.
Maxi Grill: Delivers intense heat from the entire top element. It is
the most suitable mode for ‘finishing o’ many meals, for example
browning the top of potato gratin and frittata as well as cooking
smaller cuts of meat. Use Maxi Grill to toast bread or grilling your
favourite chicken, fish and steak.
Aero™ Grill: Produces food with a finish that is similar to a
rotisserie. Meat, poultry and vegetables cook beautifully; food is
crisp and brown on the outside while the inside remains moist
andtender.
Grill: Delivers intense heat from the inner region of the top
element. Great when you need to quickly grill smaller dishes,
for example crème brûlée or one to two portions of your usual
favourites, like crispy chicken breasts or a steak.
TrueAero™: A concealed heating element surrounding the fan in
the rear of the oven heats air which is then blown into the cavity.
The consistent temperature creates an ideal oven environment
providing baked goods which are well risen and evenly coloured.
Warm: A constant low heat of 75°C. It is excellent for keeping
cooked food hot or warming plates and servingdishes.
Sabbath mode (OB90S9M, OB60S9DEX1, OB60S9DEPX1
models only): This setting is designed for religious faiths that
observe a ‘no work’ requirement on the Sabbath. It is used in
conjunction with the Bake
function.
Note: Use all oven functions with the oven door closed.