Operation Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
12 SC RAC 900 - 110506
Assembly page 12/28
Fax [phone]
CLEANING OF THE RACLETTE/GRILL/FONDUE
• Always disconnect the power supply cable from the power supply and let the appliance
cool down before carrying out any cleaning operation.
• Wipe the outside only with a slightly moistened cloth ensuring that no moisture, oil or
grease enters the appliance.
• We recommend cleaning all detachable parts in hot water with some mild detergent.
Cleaning in a dishwasher is not recommended. Let the stone dry completely afterwards.
• Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will
damage the finish.
• Do not immerse the appliance in water or any other liquid. We recommend cleaning the
appliance with hot water with some mild detergent.
PARTY IDEAS AND RECIPES
Informal dinner party menu:
Grilled pork escalope
Minted courgettes
Provencal tomatoes
New potatoes
Mustard cream sauce
Buffet menu:
Assortment of meat for the fondue
Grilled marinated chicken
Raclette cheese slices
King prawns
Kebabs
Salad
French bread
Teenagers’ party menu:
Frankfurter sausages
Small burgers
Potato slices
Tomato relish
Onion rings
Bread rolls
Brunch menu:
Bacon
Fried eggs on top pan or scrambled eggs in the raclette pans
Mushrooms
Sausages
Tomatoes
French toast
Barbecue extras:
Tomatoes
Mushrooms
Courgette slices
Peppers
Baby corn
Asparagus spears