Operation Manual

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
10 SC RAC 900 - 110506
Assembly page 10/28
Fax [phone]
(*)
Competent qualified service: after-sales department of the producer or importer or any
person who is qualified, approved and competent to perform this kind of repairs in order to
avoid all danger. In case of need you should return the appliance to this service.
INTRODUCTION
With your new RACLETTE/GRILL/FONDUE you can prepare raclette cheese or grilled food on
the stone or grill plate, or fondue for 8 people.
It is ideal to enjoy a meal in a cosy circle and is eminently suitable if your family likes to eat at
various times, or favours different dishes.
PREPARATION FOR USE
This RACLETTE/GRILL/FONDUE has been designed so that you and your guests can prepare their
meal individually. That’s why the appliance should be placed in the middle of the table and
the foodstuffs should be served separately on plates or in bowls.
Raclette parties are fun, but not without danger. It makes sense to put the RACLETTE/GRILL/
FONDUE on a clean, even, steady surface, as this will give the best results.
BEFORE THE FIRST USE
• Before using the RACLETTE/GRILL/FONDUE for the first time, please wash the raclette plate,
the pans, the fondue bowl and the fondue forks in hot water with some mild washing-up
liquid and dry all parts carefully. Clean the stone only with a damp cloth.
• Before taking the appliance into operation, add a little cooking oil on a kitchen paper
and grease lightly all surfaces that come into contact with the foodstuffs.
• This small layer of oil ensures that the foodstuffs do not stick to the coating, which makes
the cleaning afterwards easier.
• When you have done all this, plug the unit into a wall socket. The red indicator lamp lights
up and indicates that the appliance is in state of readiness. The appliance has an on-off
switch, by pressing this key you can switch on the appliance. Put the regulator on the
maximum position. Let the appliance heat in a sufficiently ventilated room for about 10
minutes. This process will evaporate all possible manufacturing residues (e.g. the protective
coating of the heating element) and prepare the surfaces for the first use.
OPERATION
Preheat the RACLETTE/GRILL/FONDUE for about 10 to 15 minutes.
ATTENTION: When preparing food or when cleaning, never use brushes with
metal or nylon bristles, sharp utensils or knives. Avoid damages to the non-stick
coating. Use the provided wooden spatulas.
ATTENTION:
Never use a multi-outlet power strip at the same time as other
loads!