Specifications

ASSEMBLY AND INSTALLATION (TAC - technical assistance centre)
For anything not expressly mentioned, refer to Italian standard UNI 10683/2005, along with any regional or local health authority regu-
lations. If the stove is to be installed in a block of flats, consult the block administration before installing.
COMPATIBILITY CHECK WITH OTHER DEVICES
According to Italian standard UNI 10683/98, the stove must NOT be installed in the same room as extractor fans or type A or B gas
equipment.
ELECTRICAL CONNECTION CHECK (THE PLUG MUST BE IN AN ACCESSIBLE PLACE)
The stove is fitted with an electrical power cord for connection to a 230 V 50 Hz socket, preferably protected with a thermal-magnetic
circuit breaker. The electrical system must comply with the law.
FIRE SAFETY DISTANCES AND LOCATION (fig. 4)
N.B.: FOR CORRECT OPERATION THE STOVE MUST BE LEVEL.
The stove must be installed in compliance with the following safety conditions:
- minimum safety distance at the sides and back from medium-level flammable materials: 40 cm;
- easily flammable materials must not be located less than 80 cm from the front of the stove;
- if the stove is installed on a flammable floor, a sheet of heat insulating material must be placed between the stove and the floor, which
protrudes by at least 20 cm at the sides and 40 cm at the front.
If it is impossible to comply with the distances given above, technical/building measures must be taken to avoid all fire risks.
Objects made of flammable materials must not be placed on the stove or at less than the safety distance from it.
If the smoke outlet pipe is connected to walls made of wood or other flammable materials, it must be insulated with ceramic fibre or
other materials with similar characteristics.
INSTALLATION
AIR INTAKE
The room where the stove is located must have an air intake with cross section of at least 80 cm2 to ensure replenishment of the air
consumed by combustion.
Alternatively, the stove air may be taken directly from outside through a 4 cm steel extension of the pipe. In this case, there may be con-
densation problems and it is necessary to protect the air intake with a grille, which must have a free section of at least 12 cm2. The
pipe must be less than 1 metre long and have no bends.
It must end with section at 90° facing downwards or be fitted with a wind guard.
SMOKE OUTLET
The stove must have its own smoke outlet (it must not discharge into flues shared with other devices).
The smoke leaves the stove through the 8 cm diameter pipe at the back.
A T-section with condensation trap and bleeder must be fitted.
It must be connected with the outside using black painted or steel pipes (resistant to 450°C), without obstructions.
The pipe seals must be air-tight. To seal and insulate (if necessary) the pipes, material that withstands up to 300°C must be used (sili-
cone or high temperature mastic).
The horizontal sections may be up to 2 m long
.
Up to two 90° bends may be included.
If the smoke outlet does not end in a flue, a suitably fixed vertical section (at least 1.5 m long unless clearly unadvisable for safety rea-
sons) with wind guard at the end is essential. The vertical duct section may be indoor or outdoor
. A workmanlike installation entails a
roof outlet (Italian standard UNI 10683, point 4.2.3).
If the smoke duct is outdoor it must be insulated.
If the smoke duct ends in a flue, the flue must be authorized for solid fuel. If it is more than 150 mm in diameter
, it must be renewed
by inserting an internal pipe and sealing the smoke outlet from the brickwork.
All sections of the smoke duct must be inspectable. If it is fixed, cleaning inspection openings must be provided
P
ossible installations are shown in figures 1, 2 and 3 on p. 8.
INSTALLATION INSTRUCTIONS
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