Owner`s manual

OPERATION

Installation Check List before Operation

1. Have all packing materials and tape been removed from the interior and

exterior of the outdoor refrigerator?

2. Have the installation instructions been followed, including connecting the

machine to electricity? And has proper grounding been installed for the outdoor

refrigerator?

3. Has the machine been leveled?

4. Is the outdoor refrigerator in a site where the ambient temperature is between

25º F and 100º F all year round?

5. Is there a clearance of at least 1/2” at the rear, 1” at the top and 1/4” at the

sides for proper air circulation?

Removing the Shelves

1. Open the door completely.

2. If necessary, make sure you remove all the contents sitting on the

shelf.

3. Pull the shelf forward until the it stops.

4. Lift up the front of the rack and remove it from the unit.

5. Continue to pull the shelf forward until it is completely removed from the

inner compartment.

Using the Temperature Control

This unit has a compartment temperature range of 35 - 50 ºF

This refrigerator has a rotary temperature control knob (thermostat)

inside the unit which is marked with the settings OFF-COLD-

COLDEST in order of increasing coldness. In addition, this model

employs a heater inside the cabinet and is designed for outdoor

use.

Allow at least 24 hours before storing your outdoor beverages and to

allow the temperature to acclimate.

Note: To prevent excessive strain on the compressor, do not leave

the unit at the COLDEST setting for more than an hour at a time.

Operating the Internal Light

This appliance has an internal light to make it easier for you to see

the foods you have stored. When the door is open, the light will be

on and when it is closed, the light will be off.

Note: Whether your outdoor

beverage cooler can reach

the actual set temperature

depends on the ambient

environmental conditions.

Caution: If you powered off

the unit, please wait at least

5 minutes before powering it

back on.