Owners Manual

15
10 ~ 12 PSI.
Glassware is not “Beer Clean”
Residue on glassware in the
form of oils will quickly
dissolve the formation of
foam (See “Beer Clean
Glassware” )
Elongated dispensing hose.
All recommended
temperatures and gauge
settings are calculated for a
dispensing hose five (5) feet
in length.
No beer flow from dispenser
Low/Empty CO
2
cylinder.
Check to see if the CO
2
tank
has pressure
Closed CO
2
valve and/or shut-
off valve.
Ensure that both the CO
2
cylinder and regulator shut-
off valve are open.
Empty beer keg.
Replace beer keg.
Line or dispenser obstructions.
Verify that there are no
‘kinks’ or obstructions in
either the air line or
dispenser line and that
neither are frozen.
Improper connections(s)
Ensure all connections are
secure and all seals are in
place and in good condition.
Sputtering Draw
Dispense system requires
cleaning.
See “Cleaning and
Maintenance”
Keg Coupler installed
incorrectly
Check seal between keg &
faucet
Line or dispenser obstructions.
Verify that there are no
obstructions in either the air
line or dispenser line and that
neither are frozen.
Improper draw technique
See “Using Proper Draw
Technique”
Faucet Dripping
Handle not fully returned to
close position.
After every pour, ensure the
handle is returned to the off
position.
Faucet requires cleaning
See “Cleaning and
Maintenance”
Rapid CO
2
cylinder discharge
Improper connection, air line
leak
Ensure proper connection of
air line at CO
2
regulator,
and/or check air line for
possible leaks
Difficulty Manipulating Faucet
handle
Faucet requires cleaning
See “Cleaning and
Maintenance”
Damaged handle stem
Remove handle and
connector nuts and inspect
stem for possible damage.
Abnormal beer taste and/or
smell
Dispense system requires
cleaning.
See “Cleaning and
Maintenance”
Contaminated dispense
system.
Check hoses for possible air
leaks.
The beer exceeded self-life.
Replace Beer Keg