Warranty

Ecolution Pure Intentions™ Cookware
Thank you for choosing Ecolution® Cookware. Please carefully review the following use, care and safety
instructions, which contain important information for the use and safe enjoyment of your new
cookware.
Before using your new cookware for the first time, remove all labels, wash your pan in warm, soapy
water, rinse and dry.
CLEANING
Immediately after cooking, remove pan from heat and let it cool on a heat-resistant surface. DO NOT
POUR WATER INTO A HOT PAN. This can cause grease to splatter and can cause the bottom of the pan
to warp. Always wash pan thoroughly with soap and water after each use. This cookware is dishwasher
safe and can be cleaned on normal or heavy-duty wash. To remove burned-on food, fill the pan with
enough warm soapy water to cover residue and let it sit for an hour. Then put the pan back on the
burner and boil the soapy water for 10 to 15 minutes. Let the water cool to the touch and then scrub
with a nylon-scouring pad. Wash again with hot, soapy water, rinse and dry. Repeat for more stubborn
residue. Use a non-abrasive cleaner for general cleaning; stain removal and keeping the cookware
looking shiny as new. Do not use metal scouring pads or abrasive cleaners. Do not use chlorine bleach or
ammonia-based cleaners on your stainless steel cookware.
TIPS FOR CLEANING WHITE RESIDUE
Stains can come from food being burned in the pan, from excessive heat or from mineral content in your
tap water. A high calcium content in your tap water may cause a chalky white residue to form on your
cookware, and can be easily removed. To remove this residue, fill the pan with 1 part vinegar to 3 parts
water. Boil the liquid and let it cool down to the touch. Wash the pan thoroughly with hot, soapy water
and dry it carefully.
STORING STAINLESS STEEL COOKWARE
When storing your stainless steel cookware, do not stack them on each other or on other pots and pans,
as that may scratch the surface. To polish the stainless steel, sprinkle baking soda on the wet surface
and scrub with a synthetic scouring pad. Be sure to wear rubber gloves. After rinsing and drying the pan,
it will look as shiny as if it were brand new.
STOVETOP USE
Pure Intentions Cookware with induction base is suitable for all cooking surfaces including electric, gas,
glass ceramic and induction. Best results are obtained by preheating your cookware for 2 to 3 minutes
on low heat.
Recommended Heat Settings for Stovetop Cooking:
• Use high heat for boiling and reducing liquids
• Use medium-high heat for searing, sautéing, frying and stir-frying
• Use low heat to warm foods, simmer or prepare delicate sauces

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