Warranty
Ecolution SOL Colección™ Cookware
Thank you for choosing Ecolution SOL Colección™ Cookware. Please carefully review the following use,
care and safety instructions for safe enjoyment of your new cookware.
BEFORE USE:
Before first use, remove all packaging from the paella pan and wash it thoroughly in warm, soapy water,
rinse and dry. DO NOT USE STEEL WOOL OR SCOURING PADS.
SAFETY FIRST:
To avoid discoloration and damage to your pan, select the right size burner to fit the bottom of the pan
and adjust the gas flames so they do not extend up the sides of the pan. Minor scratches will not harm
the non-stick surface performance or aect food cooking in the pan. Keep the handles from extending
over the front edge of the stove top, where they can be snagged by clothing or small hands. Also be sure
to position the handles away from other burners to keep them from getting hot. Remember: Put safety
first! The handles can get hot during extended cooking. Use of potholders is always recommended. DO
NOT LEAVE AN EMPTY PAN ON A HOT BURNER OR ALLOW LIQUIDS IN IT TO BOIL DRY. Besides wasting
energy, it may impair the pan’s performance, discolor or damage it. DO NOT STORE FOOD IN PAN AFTER
COOKING. Always transfer food to a container. Regularly check that there is no movement in the
handles. KEEP CHILDREN AWAY WHEN PAN IS HOT OR IN USE.
FOR THE BEST FOOD RELEASE:
Always start with a clean pan. Remove food from the refrigerator 10 minutes before cooking.
Remember to pre-heat your paella pan. When cooking, do not add salt to your pan until the liquid is at
boiling point. Wash thoroughly to remove the traces of cooking oil and food before storing the pan.
UTENSILS:
Use only nylon or wooden utensils for non-stick cookware. NEVER cut or chop in the pan with a metal
utensil, as it will cut into the non-stick surface.
COOKING ON THE STOVE TOP:
Best results may be obtained by pre-heating your cookware for 2-3 minutes on low heat. Cookware
should never be left unattended while heating or empty for an extended period of time on the stove
top. Ideal cooking temperature is approx. 300 degrees Fahrenheit and this may be achieved at low heat
in only a few minutes.