Instruction manual
hi j TECHNIKA · TECHNIKA PROFI 53
µg hi i jµヾi g µi hjkµg, jjkkg g
…ggjki k µhg gヾjkg (hiki k hi jk jihg 48). ik gヾ gk, ヾgggµi µ
jliki k lk jk µhg gヾjkg.
…ghijki k µヾi. ejki k µg ik ikg (hgヾk ikg jk j “0”) g
gki k hgµg ijk i. gkg k ヾij k µヾi, k i k µヾi ikikg kg
gヾ k hgµg ijk i, ijki g k g ijk i (TECHNIKA) k µ ijk i
(TECHNIKA PROFI) µik k higjµg k µヾi. dg g ijiki k ikg k µg, ggkki
jk ilg “k j”.
g ヾggjijiki glgg ヾ g ih “barista”
• ig hgk, jµヾjki g lj g µi ヾiikkkg ヾ ヾiヾ 1.5% 3%.
ヾiki g jµヾjiki g g µg hgig.
• jµヾjki µg gkg g g (µikg) µi ijk kkkg
0.5 kg. µi k hi hi ヾヾi g ig ヾ µi. g µ g hi ig
hg.
• ki k ghg gkµ g ヾiヾ 5 hikiiヾkg g g ki k jµヾµ i g g
hµi gkµ.
• diµjki k 1/3 k gkg µi g g kヾikjki k k gヾ k jkµ gkµ. jkµ ヾヾi g
ikg jk µj k gkg.
• ki g k g gkµ (TECHNIKA) k µ gkµ (TECHNIKA PROFI). gkµ iji jk
g.
• gkjki k gkg gk.
• ik gヾ µi hikiiヾkg, g ヾggkjiki µg igl ghij jk iヾlig k gk.
jjk glヾj ii. ikgjki k gkg ヾ kg k i jkµ k gk g
gikg. jkµ gkµ ヾヾi g hgkikg k gヾ k iヾlig k glヾµ
gk.
• j: kg iヾkii iヾµk ヾjkkg glヾµ gk, jki k
jkµ gkµ µjg jk gkg g ijki k g gkµ (TECHNIKA) k µ gkµ (TECHNIKA
PROFI).
• j: ヾkii k gk “glヾkg” ji iµgjg g 77
C. ヾiiki
gk k iµgjg, k g hi glヾikg ヾ.
• ヾijji g µjg jk gkg, gljki k g ji. ヾi g ggjµヾi
gkig.
• µ: kg kiiji glヾj k gk, gヾ ggjki k gkg g g iki
k ljghi gk g g
jk iヾlig g g iki g jµヾg glgg.
• ik k glヾj k gk, gljki g ki gkµ jk hj jkgµgk g k gヾl
µヾgjµgk jk jkµ gkµ.
12
• l lk g ggjµ k µhg gヾjkg (jµヾigµikg jk jjigjg k
ヾk)
• ggjk g k ggjµ k µhg gヾjkg g j µi k kl lk (hgjµ jk
iihiµ gkヾjヾ)
• glgkj g kgk ヾヾk glgkj k µg (hgjµ jk iihiµ
gkヾjヾ)
dg g ki ヾggjigjµg gl, µg g µg gl espresso g g µ ij gl
ig kj jµgk j g g g µiµg gl. iヾgiµgk µg µg gl espresso
g µ ij ig kg gkig gj jjkgk g g iヾkiki gk k gヾkijµg.
hi gヾµµk gl jµヾi kig k µg gl espresso g k µ ij.