Operation Manual

ENGLISH

Instruction manual ELEKTRONIKA PROFI

6 USE OF THE MACHINE

6.1 Preparation of the machine

The switched off machine can be put into operation as follows:

1 Water tank machines: Fill water into the water tank.

2 Water connection machines: Make sure that there is always water pressure in the conduit.

3 Switch on the machine. (Power switch in upper position.)

4 Wait until the boiler pressure gauge indicates approx. 1.0-1.2 bar.

5 Usually, the heat-up phase takes approx. 15-20 minutes depending on the ambient temperature.

6 Now the machine is ready for use.

7 Before preparing coffee insert the filter, press one of the buttons of the control panel and release some hot

water. Thus, the filter holder will be completely heated.

6.2 Preparing coffee

Use the filter holder with 1 spout and the correspondent filter (1 cup) for the preparation of 1 cup.

Use the filter holder with 2 spouts and the big filter (2 cups) for the preparation of 2 cups.

1 Put the ground coffee (with the respective grinding degree for espresso or Cafè Crème) into the filter. (1 level

measuring-spoon (approx. 7 g) per cup.)

2 Slightly compress the ground coffee with the tamper.

Make sure that the filter is clamped firmly into the filter holder.

Do not overfill the measuring-spoon, like shown in the figure aside!

3 Clamp the filter holder firmly into the group.

4 Put the cup under the spout of the filter holder. (For the preparation of 2 cups, put 1 cup under each spout.)

5 Press the button with the programmed dose of coffee you would like to consume. As soon as the programmed

dose is reached, the filling stops automatically. The remaining pressure / water will be discharged into the drip

tray by the lower part of the infusion cylinder.

• Only freshly ground coffee allows an optimal coffee result. Therefore, use a professional coffee

grinder. In our assortment you will find several professional and compact coffee grinders.

• We recommend to use a stainless steel tamper with a diameter of 58 mm for optimum tamping.

6.3 Dispensing hot water