Operation Manual

ENGLISH
Instruction manual CLASSIKA II / CLASSIKA PID
21
Caution!
Danger of injury: The following parts are hot or may become hot:
• area around the steam/ hot water handle
• steam/ hot water tube
• portafilter
• brew group
• body (upper part and side frames)
3.2 Technical data
Voltages: EU: 230 V
UK: 230 V
New Zealand: 230 V
Australia: 230 V
US: 120 V
Japan: 100 V
Frequency: EU: 50 Hz
UK: 50 Hz
New Zealand: 50 Hz
Australia: 50 Hz
US: 60 Hz
Japan: 50/ 60 Hz
Power: 1,200 W
Water tank: approx. 2.8 litres
Measurements: w x d x h / 250 mm x 447 mm x 393 mm
Measurements with portafilter: w x d x h / 250 mm x 555 mm x 393 mm
Weight: 18.5 kg
4 MACHINE INSTALLATION
4.1 Preparation for installation
• Place the machine on an even, water-resistant and stable surface. You can regulate the height by
adjusting the feet of the machine.
• Never place the machine on hot surfaces.
4.2 Electrical connection
• Make sure that the local main supply voltage corresponds to the information given on the type
plate on the front panel of the espresso machine.
• Plug the machine into a grounded socket only and do not leave it unattended.
• Do not roll or bend the power cord.
• Do not use an extension cord/ do not use a multiple socket.