Instruction manual

34
EN
Processing recommendations
Food Max. amount Processing time
Preparation before
processing
Herbs 50 g 10 s
Nuts, almonds 150 g 15 s
Cheese 100 g 10 s 1–2 cm
Bread 75 g 20 s 2 cm
Onion 150 g 10 s halves
Biscuits 150 g 20 s 1 cm
Soft fruit 200 g 10 s 1–2 cm
CLEANING AND MAINTENANCE
Disconnect the appliance from the electrical outlet prior to performing any
maintenance. Cleaning should be always performed on a cooled appliance! Do not
use steel wool, abrasive agents or solvents.
1. Wipe the top of the blender with a wet cloth, do not immerse in water, it might
wash away the lubricant from the bearings.
2. Wipe the appliance body with a damp cloth. Never clean it under running water,
do not rinse or immerse the body into water! Attach the attachment back on to
the appliance body.
3. Wash the bottom part of the blender attachment with knives in warm, soapy
water. We do not recommend washing the dishes in a dishwasher. Always make
sure the immersion blender is completely cooled, clean and dry before putting
it away.
Quick rinsing
Between individual blending tasks, hold the immersion blender in a glass, half  lled
with water and leave the blender running for a few seconds.
Attention
The plastic parts of the appliance may become coloured after processing colored
foods.