User`s guide

Using the Telnet/SSH/CLI Interface
Eaton Network Card-MS User’s Guide P-164000100—Rev 1 www.eaton.com/powerquality 54
Table 13 provides an overview of the menu tree for the MENU interface selection hierarchy.
Using the CLI Interface
The Command Line Interface (CLI) allows direct access to the individual configuration parameters.
Usage Guidelines
Type a command at the #> prompt and press Enter. A recognized command is processed; otherwise a warning
message is returned.
Blank characters are not allowed in commands, except inside strings.
Enclose strings in double quotes (“). For example, name a server “My Server” by sending the string My Server
as part of the command.
Table 13. MENU Selection Hierarchy
Main Menu Item Submenu Secondary Submenu Description
Reset — — Resets the card.
Network settings MAC address, IP
address, and other
parameters
— Configures the network parameters and authorizes remote
upgrades
SMTP menu Host name and other
parameters
Configures the SMTP server.
SNMP menu Version and other
parameters
Configures the SNMP versions v1 and v3.
Trap receivers Receiver 1
Receiver 2
Receiver 3
Host name, Protocol, and
other parameters for each
receiver
Lists the stations receiving traps and configures the traps.
Maximum of three.
System settings UPS contact, UPS
location, and other
parameters
— Customizes information on the UPS Properties pages.
Shutdown settings Outlet 1 (main or
master)
Outlet 2
Outlet 3
Name and other
parameters for each outlet
Defines the UPS behavior during a shutdown.
Access control Login, Password, and
other parameters
— Configures secure access to the card.
Date and Time Date, Hour, and other
parameters
— Sets the date and time.
Environment settings Temperature
Humidity
Input#1
Input#2
High threshold settings for
temperature and humidity,
as well as identifiers for
inputs
Defines the settings for environmental sensors.
Set login password to
default
— — Resets the login and password to the defaults
Default configuration — — Resets all parameters to their defaults and restarts the
card.