INSTRUCTIONS FOR USE Steam Cooker Model: EW-92214B Voltage: 120V~60Hz Wattage: 400W
THIS PRODUCT IS ONLY FOR HOUSEHOLD USE ONLY. READ AND SAVE THESE SAFETY INSTRUCTIONS BEFORE USE IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS! 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock and personal injury, do not immerse this appliance, including 4. Close supervision is necessary when any appliance is used by or near children. 5.
LID STEAM BOWL BASE Steam Bowl: Large 4 Qt. combined capacity. Clear, durable construction offers clear views and many uses, yet dishwasher safe. Lid: Clear, durable construction offers a clear view, dishwasher safe and designed with handles for safe removal. Rice Bowl: Multi-purpose 2 cup bowl makes the best rice, oatmeal and grains. Dishes prepared in sauces, eggs, tamales and many other foods can be steamed using rice bowl. Dishwasher safe.
● Turn Dial to set the number of minutes required to cook the food, based on the Cooking Guidelines on following pages. ● When removing the Steam Bowl(s) use oven mitts to protect against burns from the hot steam. CAUTION: Use extreme care when removing the Steam Bowl(s). Steam can cause serious burns! ● When cooking is complete, turn dial to “0” and unplug the appliance. ● Water amount guide that is added to Base.: Minimum - 1-1/2 Cup /350 mL - approx.
RICE AND GAINS ● To enhance the flavors of Rice and Grains, use half consomme or broth and half water in the Rice Dish. Never put anything but water in the Water Reservoir (base unit). ● Always fill reservoir to minimum level before connecting to power supply. ● There are many types of rice. Follow specific directions for variety used. ● Check if done and consistency of rice at minimum time specified in chart, while stirring rice at same time.
Beans, green or wax 1/2 lb. 10 - 15 Broccoli, florets 1/2 lb. 10 - 15 Brussel Sprouts 1 lb. 18 - 23 Cabbage, wedges 1 lb. 15 - 20 Carrots 1/2 lb. 10 - 15 Cauliflower, florets 1/2 lb. 10 - 15 Corn on Cob 2 - 3 ears (shucked) 25 - 30 Onions small 1/2 lb. 20 - 25 Peas 1/2 lb. 10 - 15 Potatoes, whole red 1 lb. 40 - 45 Spinach 1/2 lb. 10 - 15 Squash, summer 1 lb. 15 - 20 Squash, winter 1 lb 20 - 25 Turnips, whole 1 lb. 20 - 25 Frozen Vegetables. 10 oz. pkg.
Pork, cubed 1 lb. 25 - 30 1 lb. 1 lb. 15 - 20 25 - 30 Pre-cooked Sausage: -Hot Dogs - Italian FISH AND SEAFOOD • Always fill reservoir to at least minimum level before connecting to power supply. • Before steaming, clean and prepare fresh seafood and fish. • Poach fish in the Rice Bowl using water, broth or favorite seasoning. • Fish is steamed to perfection if it flakes easily and becomes opaque. • Most fish and seafood cook quickly. Steam in small amounts.