User guide

3
Introduction For Use
1. Introducing the oil or fat
● Lift the basket using the handle.
● Place approximately 1.5L liters of oil or 0.8kg hard fat into the detachable fryer pot (the level
must always be between the ”min” and ”max” marks).
● If you use blocks of fat, cut them into pieces before placing them in the body.
● Set switch to the thermostat to 300°F (the red Indicator light comes on) to melt the fat, for
roughly 8 minutes.
● Never attempt to melt fat in the basket.
2. Cooking
● Plug in the Stainless steel fryer.
● Set the thermostat to the desired temperature depending on what you wish to cook, the red
indicator light comes on.
● When the light goes out (after approx. 5-7 mins) the fryer has reached the correct temperature.
Open the lid.
● Using the basket with handle and attach it to its support (at the top of the fryer body).
● Place the food to be cooked in the basket.
● Lower the basket into the oil, Close the lid.
● As soon as the food is cooked, open the lid.
● Raise the basket and attach it to the basket support in the draining position.
● Set switch to off. The indicator light goes out. Unplug the fryer. Drop the oil on the bracket.
● When cooking, the indicator light will flicker.
Practical Advice
1. Oils and fats
● Never operate your fryer without oil or fat in it.
● Always use oils and fats which will withstand high temperatures: e.g. sunflower oil or corn oil.
● Do not mix different types of oil or fat.
● Change the oil or fat when it becomes brown after cooking.
2. Preparing the food
● Whatever the recipe used, the food must be perfectly dry: this will avoid overflowing and make
the oil or fat last longer.
● When preparing potato-based food (chips, crisps, etc.), cut them up and then wash them in cold
water to remove the starch. This will stop them sticking together. Dry them carefully.