Owner's manual

Sliced

potatoes

Fresh 400 Grams 21 -22

♦ MEAT AND POULTRY

1. The steamer offers the advantage of draining all the fat. Thus using the most tender meat

portions and trimming their fat is preferable.

2. No not hesitate to add aromatic herbs when cooking poultry.

3. Before serving any meat, check that it is properly cooked. Prick it or cut a piece of meat to

verify cooking level.

Meats Type Weight / Pieces Cooking Time

Poultry Fillet without bones 250grams

450grams

13-16

33-37

Pork Fillet, spare rib, chops 400grams 6-12

♦ FISH AND SHELLFISH

Recommendation:

1. The fish is cooked when it is no longer dark in color and the fork crumbles it easily.

2. Frozen fish may be steamed without being thawed if it is separated prior to cooking and if

cooking time is extended.

Food Type Weight / pieces Cooking Time

Shellfish Fresh 250 / 400 grams 10 -11

Shrimp Fresh 425 grams 7

Mussels Fresh 450 10 -12

Crawfish (Queue) Frozen 2 pieces of 400 grams 23 -23

Fish Fillets Frozen

Fresh

250Grams

11 -13

7 -9

♦ RICE

Food Type Amount / Water Cooking Time

Rice White 200G / 300Ml 38-42

CLEANING AND MAINTENANCE

1. Never submerge the base, the supply cable or its plug in water.

2. Unplug the plug from the mains and let the device cool down completely before cleaning it.

3. Do not clean any element of the device with abrasive agents, such as scouring powder,

abrasive pads, or others.