INSTRUCTIONS FOR USE Steam Cooker Model: EW-6K203 Voltage: 120V~60Hz Wattage: 800W
Sliced Fresh 400 Grams 21 -22 potatoes ♦ 1. MEAT AND POULTRY The steamer offers the advantage of draining all the fat. Thus using the most tender meat portions and trimming their fat is preferable. 2. No not hesitate to add aromatic herbs when cooking poultry. 3. Before serving any meat, check that it is properly cooked. Prick it or cut a piece of meat to verify cooking level.
4. 5. Never clean the transparent plastic steaming trays with the abrasive side of a sponge or pad. We recommend to clean the steaming trays and lid with warm water and dishwashing liquid. Rinse and dry thoroughly. 6. Another possibility is cleaning the elements in the upper part of the dishwasher, in a short cycle. However, systematic cleaning of the parts in the dishwasher may entail a slight loss of the external shine and tarnishing. 7. 8. Empty the tank and replace the water after each use.
