INSTRUCTIONS FOR USE Deep Fryer Model : EW-6K116 Voltage: 120V~60Hz Wattage: 1200W
THIS PRODUCT IS ONLY FOR HOUSEHOLD USE ONLY. READ AND SAVE THESE SAFETY INSTRUCTIONS BEFORE USE IMPORTANT SAFEGUARDS This appliance generates heat and steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other damage to persons or property. • Do not use outdoors. • Do not immerse plug, cord or cooking unit in water or other liquid to protect against fire, electric shock or injury to person.
Using your deep fryer 1. Introducing the oil or fat • Open the top lid. • Lift the basket using the handle. • Place approximately 1.2 liters of oil into the deep fryer body (the level must always be between the two marks on the oil container wall). • If your use blocks of fat, cut them into pieces before placing them in the body. • Set switch of the temperature controller to 300°F (the red Indicator light comes on).To melt the fat needs roughly 6 minutes. • 2.
Practical advice 1. Oils and fats • Always use oil and fast which can withstand high temperature. • Do not mix different types of oil or fat. • Change the oil or fat when it becomes brown after cooking. 2. Preparing the food • Whatever the recipe used, the food must be perfectly dry: this will avoid overflowing and make the oil or fat last longer. • When preparing potato-based food (chips, crisps, etc.) cut them up and then wash them in cold water to remove the starch. Dry them carefully.
