Operating instructions

RECIPES

I. Smoothies/Blended Drinks.....................................................................................18

II. Savory Soups........................................................................................................19

III. Sweet or Savory Sauces........................................................................................21

IV. Salsa and Guacamole............................................................................................22

V. Dressing...............................................................................................................23

VI. Tapenade/Pesto....................................................................................................24

VII. Porridge............................................................................................................... 25

VIII. Pâté.....................................................................................................................26

IX. Pudding................................................................................................................27

X. Baby Food............................................................................................................28

XI. Possible Nutritional Supplements...........................................................................29

NOTE: The recipes in this booklet are based on suggestion serving size of one, 16 oz. in

volume. Please adjust your portions for the ingredients as per your situation.