VERTICAL GAS SMOKER MODEL #DGY784BDP/DGY784BDP-D Français Français p. p. 28 XX Español p. p. 55 XX Español ATTACH YOUR RECEIPT HERE Serial Number Purchase Date Questions, problems, missing parts? Before returning to your retailer, call our customer service department at 1-877-447-4768, 8:00 a.m. – 4:30 p.m. CST, Monday – Friday or email customerservice@ghpgroupinc.com. 70-10-541 1 Rev.
DYNA-GLO® VERTICAL GAS SMOKER STOP! 2
TABLE OF CONTENTS Safety Information ......................................................................................................................... 4 Package Contents ......................................................................................................................... 7 Hardware Contents ....................................................................................................................... 8 Preparation ..........................................................
SAFETY INFORMATION Please read and understand this entire manual before attempting to assemble, operate or install the product. If you have any questions regarding the product, please call customer service at 1-877-447-4768, 8:00 a.m. – 4:30 p.m. CST, Monday – Friday.
SAFETY INFORMATION • DO NOT store and use this appliance near gasoline or other combustible liquids or where other combustible vapors may be present. • DO NOT use this appliance as a heater. • DO NOT leave the appliance unattended while in use. Keep children and pets away from the appliance at all times. • NEVER close the damper completely while cooking.
SAFETY INFORMATION • Do not use the smoker if the burner fails to light or fails to remain lit. Under such conditions, gas should be turned off and the fuel cylinder should be disconnected. • Use in high wind conditions that result in poor burner operation such as blowing out and flaring should be avoided. If repositioning the appliance does not improve operation under such wind conditions, the appliance should be turned off.
OPERATION INSTRUCTIONS Any fuel supply cylinder used must be constructed and marked in accordance with specifications for propane cylinders of the U.S. Department of Transportation (DOT) CFR 49, or the Standard for Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods, CAN/CSA B339. The appliance is to be used only with the 20-pound, vertical standing vapor withdrawal type tank and must include a collar to protect the cylinder valve.
OPERATION INSTRUCTIONS CHECKING FOR LEAKS After connections are made, check all connections and fittings for leaks with a soap solution. 1. With all valves closed, apply the leak check solution (50/50 mix of dishwashing soap and water) to all gas carrying connections and fittings. 2. Open tank valve. Presence of bubbles at areas of wet solution indicates a gas leak. If leaks are detected or you smell or hear gas, shut off the valve and repair the leak or replace the defective part.
OPERATION INSTRUCTIONS Cooking Tip Line the water bowl with aluminum foil before each use. This will make it easy to clean and help your water bowl last longer. To make adding water easier and safer, use a clean watering can with a long spout. Adding Wood Chips To add wood chips before cooking, simply fill the wood chip box with your choice of flavoring hardwood chips. The amount and type of wood you use is entirely dependent on the desired amount of flavor.
TIPS ON SMOKING Smoking foods is different from grilling foods. Smoking is typically done slowly and at a lower temperature than grilling. The smoke produced by the wood infuses itself into the meat giving it that great smoked flavor. Grilling is a much quicker cooking process using higher temperatures. Always follow the manufacturer’s recommendations for cleaning and care. Monitor your fuel supply, running out of propane halfway through the smoking process isn’t fun.
SUGGESTED SMOKING AND MEAT TEMPERATURES Smoking Temperatures Accurate smoking temperatures are critical for safely cooking food when meat probes are not available. Please understand that using the factory installed temperature gauge is an acceptable tool for smoking food; but it’s not always the ideal means of measuring the most accurate smoking temperature because internal smoker temperatures can vary between the top and bottom cooking grates.
OPERATION INSTRUCTIONS LIGHTING INSTRUCTIONS CAUTION: If the flame extinguishes accidentally during ignition or operation, immediately TURN OFF the cylinder valve and then TURN OFF the control knob. Igniter Lighting System 1. Check all connections for leaks using the “soap water” test as explained on page 16 for “checking for leaks.” 2. Open both of the smoker cabinet doors. Always keep the doors open during lighting. 3.
OPERATION INSTRUCTIONS Match Lighting Procedure 1. Repeat steps 1 through 5 of the igniter lighting system (PAGE 20). 2. Open both doors. Place a lit match on to the burner as shown below. Quickly turn the control knob to the “HIGH” position. If the burner does not light in 5 seconds, turn the control knob off, wait at least 5 minutes and for the gas to clear. Repeat the process.
OPERATION INSTRUCTIONS Cooking Tip: Damper Adjustments WARNING: The dampers on the smoker body and the handle on the smoke stack housing may become very hot while cooking. Always wear a heat resistant glove when adjusting. • For best performance, rotate the smoker so that the front or back of the body is facing the wind. This allows the adjustment of the dampers to be more effective and accurate. • The two dampers on smoker body should never be fully closed.
CARE AND MAINTENANCE AFTER USE SAFETY AND MAINTENANCE WARNING • Use caution when lifting and moving the smoker to avoid strain injuries. Two people are recommended to lift or move the smoker. • DO NOT store the smoker near gasoline or other combustible liquids or where combustible vapors may be present. Keep the area around the smoker clear and free of combustible materials and vapors. • DO NOT store this smoker in an area accessible to children or pets. Store the smoker in a dry, protected location.
CARE AND MAINTENANCE Inspect the flames at the burner by looking through the observing hole on left side of the Burner and control unit “H”. A good flame should be blue with a yellow tip 1 to 2 in. high. If flames are excessively yellow and irregular, oil residue and food deposits may be collecting on the burner. Try cleaning the burner surface with hot, soapy water and cleaning the holes with a pipe cleaner to improve the flames.
TROUBLESHOOTING If you have any questions regarding the product, please call customer service at 1-877-447-4768, 8:00 a.m. – 4:30 p.m. CST, Monday – Friday. PROBLEM POSSIBLE CAUSE CORRECTIVE ACTION The burner will not 1. The igniter electrode may be light using the igniter covered with grease or residue. procedure. 2. The igniter electrode may have a loose or disconnected wire. 1.Clean the igniter electrode. 2. Check the connection and reconnect any loose or disconnected wires. 3.
