Instructions / Assembly

24
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE CORRECTIVE ACTION
Flare-ups. • Meat contains excessive
amounts of fat.
• Cooking temperature is too
high.
• Grease build-up.
• Trim the appropriate amount of fat
before cooking.
• Lower the temperature as needed.
• Clean the smoker, according to the
instructions.
Persistent grease
re.
• Too much build-up on
grease drip tray and/or
grease cup.
• Turn off the smoker and carefully open
the upper door and carefully remove
the bottom drawer to allow the re to
burn out.
DO NOT use water to extinguish the
re. Personal injury my result. Allow
the smoker to completely cool before
cleaning the tray and cup.
Control Panel
Error Code (E1,
E2, E3 or E4).
• Circuit failure in rebox temp
sensor or meat probe temp
sensor.
• Contact Dyna-Glo customer service for
parts repair or replacement options.