Full Product Manual

25
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE CORRECTIVE ACTION
Flare-ups
Persistent
grease fire
• Meat contains excessive
amounts of fat
• Cooking temperature is
too high
• Grease build-up
• Too much build-up on
grease drip tray and/or
grease cup
• Trim the appropriate amount of fat
before cooking.
• Lower the temperature as needed.
• Clean the smoker, according to
the instructions.
• Turn off the smoker and open the door to
allow the re to burn out.
DO NOT use water to extinguish the
fire. Personal injury my result.
Allow the smoker to completely cool
before cleaning the tray and cup.