Vertical Charcoal Smoker MODEL #DGSS681VCS / DGSS681VCS-D Français p. 19 Español p. 37 ATTACH YOUR RECEIPT HERE Serial Number ________________________________ Purchase Date _________________________________ Questions, problems, missing parts? Before returning to your retailer, call our customer service department at 1-877-447-4768, 8:00 a.m. – 4:30 p.m. CST, Monday – Friday or log on to customerservice@ghpgroupinc.com. 70-10-126 1 Rev.
TABLE OF CONTENTS Safety Information ...................................................................................................................... 2 Package Contents ...................................................................................................................... 4 Hardware Contents .................................................................................................................... 5 Preparation ...................................................................
SAFETY INFORMATION • DO NOT use this product in a manner other than its intended purpose. It is NOT intended for commercial use. It is not intended to be installed or used in or on a recreational vehicle and/or boats. • DO NOT store this unit near gasoline or other combustible liquids or where other combustible vapors may be present. • DO NOT use or store or operate this product in an area accessible to children or pets. Store this unit in a dry protected location.
PACKAGE CONTENTS A A Q B S C R D E F P G O N PART A B C D E F G H I J M DESCRIPTION L Smoke body Sausage hooks Cooking grate Water bowl support Water bowl Charcoal chamber Charcoal grate Ash pan Leg - right front / right rear Wheel axle J K QUANTITY PART 1 1 3 1 1 1 1 1 2 1 K L M N O P Q R S 4 H I DESCRIPTION Leg - left front Leg - left rear Wheel - left/right Door handle assembly Smoke stack damper Temp.
HARDWARE CONTENTS AA BB CC DD M6 x 12 Bolt M6 x 30 Bolt M6 Nut M12 Nut Qty. 16 Qty. 4 Qty. 4 Qty. 2 PREPARATION Before beginning assembly of product, make sure all parts are present. Compare parts with package contents list and hardware contents above. If any part is missing or damaged, do not attempt to assemble the product. Contact customer service for replacement parts.
ASSEMBLY INSTRUCTIONS 1. With door open, attach the side handle (R) using four M6 x 30 bolts (BB) and four M6 nuts (CC). 1 R Hardware Used BB CC 2. M6 x 30mm Bolt M6 Nut CC x4 BB x4 Attach left rear leg (L) with four M6 x 12 bolts. Attach left front leg (K), right front leg (I) and right rear leg (I) with three M6 x 12 bolts per leg.
ASSEMBLY INSTRUCTIONS 3. Attach the wheels (M) by inserting the axle (J) through the leg assembly and securing with two M12 nuts (DD). 3 J Hardware Used DD M12 Nut x2 M DD 4. CAUTION: This unit is HEAVY! Do not attempt to stand the smoker upright without assistance! Rest the inner ring of the sausage hooks (B) on the bottom brackets of the smoke stack (S). Insert the smoke stack (S) up through the opening at the top of the smoker body (A) and secure with three M6x12 bolts (AA).
ASSEMBLY INSTRUCTIONS 5. Attach the smoke stack damper (O) using the pre-installed spring and nut. 6. Attach the door handle assembly (N) using preinstalled flat washer & spring washer & nut.
ASSEMBLY INSTRUCTIONS 7. Attach the temperature gauge (P) by inserting the probe through the threaded opening on the door assembly (Q) and turning clockwise. Do not remove the preinstalled nut, prior to attaching. NOTE: The alignment of the temperature gauge can be adjusted by turning the pre-installed nut clockwise (or counter-clockwise) prior to installing. 7 P Q 8. Place the ash pan (H) inside the smoker body (A) as shown.
ASSEMBLY INSTRUCTIONS 9. Place the charcoal grate (G) on the support rails inside the smoker body (A). Place the charcoal chamber (F) directly onto the charcoal grate (G). 9 A F G 10. Place the water bowl support (D) on the bottom bracket inside the smoker body (A) as shown. Place the water bowl (E) on the water bowl support (D).
ASSEMBLY INSTRUCTIONS 11. Place the cooking grates (C) on the brackets in side the smoker body (A) as shown. 11 A Tip: Place all 3 cooking grates (C) inside the smoker body (A) and start from bottom grate supports.
REPLACEMENT PARTS LIST For replacement parts, call our customer service department at 1-877-447-4768, 8:00 a.m. - 4:30 p.m. CST, Monday - Friday or log on to customerservice@ghpgroupinc.com.
