Installation Sheet
- 2 -
2
2
4
4
8
9
12
11
13
10
14
6
7 ESCUTCHEON
O-RING
1
3
Figure A
M965709 Rev. 1.0 (5/17)
1
2
3
INSTALL HANDLE
• Remove PLASTER GUARDS and unthread ROUGH-IN NIPPLE (1).
• Inspect that SPOUT NIPPLE O-RINGS (2 & 3) are seated in the grooves of SPOUT NIPPLE (4).
• Thread SPOUT NIPPLE (4) into VALVE BODY (5). Tighten SPOUT NIPPLE (4) to VALVE BODY (5).
• Thread ESCUTCHEON MOUNT (6) onto SPOUT NIPPLE (4) until it engages the O-RING (2).
• Push the SPOUT ESCUTCHEON (8) onto ESCUTCHEON MOUNT (6) until it seats against the internal stop.
Tighten SET SCREW (9) with HEX WRENCH (12) supplied.
• Thread ESCUTCHEON (8) ush against nished wall. SET SCREWS (9 & 11)
should point down toward the oor after tightening.
• Make sure ESCUTCHEON O-RING (7) is in place. Push ESCUTCHEON (14)
onto SPOUT ESCUTCHEON (8) and ush against nished wall.
• Push SPOUT (10) with SPOUT O-RINGS (13) into ESCUTCHEON (8)
until seated against stop. Align SPOUT (10)
and tighten SPOUT SET SCREW (11)
with HEX WRENCH (12) supplied.
• Determine where the nished wall location will be. This measurement
is very important! Note: The rough-in measurement from the nished
wall is; 1-9/16" (40 mm) minimum and 2-7/16" (62 mm) maximum.
This is a 7/8" (22 mm) tolerance. See rough-in illustration.
• Secure WALL BRACKET (1) to cross brace of wall structure
at required height using six wood screws.
• Mount VALVE BODY (1) to WALL BRACKET (2) as shown. Level and tighten
SET SCREWS (3) to secure VALVE BODY (1) to WALL BRACKET (2).
• Connect HOT water supply to LEFT INLET UNION (4) and COLD water supply
to RIGHT INLET UNION (5). Pipe connections are 1/2” NPT. Use sealant or
Teon tape on pipe connections. Do not solder directly to valve body.
• With valves closed open supply lines and check for leaks. Remove
PLASTER GUARDS (6) and open both valves and check for leaks.
• Close both valves and turn off water supplies. Replace
PLASTER GUARDS (6) and nish wall construction.
INSTALL WALL BRACKET
INSTALL VALVE BODY
WOOD SCREWS
CROSS BRACE
WALL STUDS
1
16"
(406 mm)
HOT
COLD
6
6
5
4
3
2
1