Specifications

Installation & Operation Manual for Flexible Batch Broiler
Australian Units
18
C-2. Daily Cleaning
Daily cleaning should also include all items listed in
the 4 hour cleaning schedule.
1
2
2
1
Discharge Hood and Chute:
Remove hood and chute completely,
clean and replace.
D i s c h a r g e P a n :
Slide pan up and
out of keyhole slots.
Clean and replace.
Engage hooks on pins for
reinstallation of chute
Discharge Grease Pan: Tilt up to un-hook
and pull forward for removal. Clean pan, area and
replace.
Be sure to tilt up and push all the way back during
re-installation!
Grease Pans: Remove top “V” pan and
lower collection pan. Clean both pans, area
and replace.
Caution: Very Hot! Wait for pan
to cool before removal.