Specifications

Installation & Operation Manual for Flexible Batch Broiler
Australian Units
16
B. Never leave the chemical compounds, particularly
those containing chlorine, on broiler parts over
night. Chlorine will cause pitting and corrosion.
C. Never use chemicals in a stronger concentration
than recommended by the manufacturer.
D. Use clean water and a soft cloth to wipe cleaning
residue from surfaces.
E. Never use ordinary steel wool or scouring pads on
the surfaces: use non-abrasive broiler de-greasers
& soft cloths
Carefully following these recommendations
will help this broiler to give satisfactory
services to extend its life.
CLEANING SCHEDULE RECOMMENDATION
BROILER
COOL
DISCONNECT
POWER
4 Hour Cleaning by the User (Sanitize in place)
SANITIZE LOADER & TRAY (CAUTION: HOT SURFACES, WEAR INSULATED
GLOVES WHILE CLEANING)
SANITIZE DISCHARGE CHUTE
Daily Cleaning by the User (Remove and Wash/Rinse/Sanitize)
DISCHARGE PAN (CAUTION: HOT SURFACES, WEAR INSULATED GLOVES
WHILE CLEANING)
DISCHARGE HOOD X
DISCHARGE GREASE PANS X
MAIN GREASE PANS X
DISCHARGE END PANEL X
DISCHARGE SCRAPER X
LOADER & TRAY (CAUTION: HOT SURFACES, WEAR INSULATED GLOVES
WHILE CLEANING)
DISCHARGE CHUTE X
LOADER RAMP X
Weekly Cleaning by Qualied Service Personnel Only
FLAME ARRESTOR X X
BROILER FLIPPER DOOR X X
LOWER TUBE BURNER X X
CATALYST X X
Monthly Cleaning by the User
PRESSURE SWITCH TUBING X X
FLAME SENSOR (UPPER BURNERS) X X
FLAME SENSOR (LOWER BURNERS) X X
FLAME SENSOR TUBE (UPPER BURNERS) X X