Specifications

15
Installation & Operation Manual for Flexible Batch Broiler
Australian Units
B-3.0 Cook Cycle Complete
The chain will rotate and discharge the product.
Do not load product into broiler until the cook
light has gone off and rdY is displayed on the
control!
To prevent thawing of product. it is recommended not
to place product onto the loader no more than 5
minutes prior to loading.
B-4.0 Fine Cooking Adjustment
Use this function to add or subtract up to 30 seconds
from a product cook cycle recipe. This should be used
in the event product cooking needs to be optimized
outside of the programming environment. This function
works as follows:
Press and hold the ▲ and ▼ keys for 3 seconds.
The control will display AdJ.
All product LED’s for products with a programmed time
will light red.
Select a product key to adjust.
The selected product LED will remain red and all other
product LED’s will go blank.
The control will flash AdJ followed by the product
identifier.
The ▲ and ▼ keys are used to set the ne cooking
adjustment.
The rst press of the ▲ or ▼ key brings up the adjustment
screen. The control will display the total product cook
time including the previous ne cooking adjustment.
Subsequent presses of a ▲ or ▼ key adds or subtracts
1 second from the cook time.
The cook time can be increased or decreased by up
to 30 seconds with this function.
To exit this function and save the setting, press the
ENTER key.
B-5.0 Cancel a Cook Cycle
Pressing and holding a product key for 3 seconds will
cancel a cook cycle and discharge the product.
B-6.0 Checking the Broiler Temperature
Pressing the ▲ key at any time (other than in
programming mode) will display the actual cavity
temperature.
B-7.0 Checking the Set Point Temperature
Pressing the ▼ key at any time (other than in
programming mode) will display the set-point cavity
temperature.
B-8.0 Shutdown the Broiler
Turn ON/OFF switch to the OFF (O) position.
C. Cleaning
The exterior stainless steel on your broiler can be
kept clean with a good non-abrasive stainless steel
cleaner, many of which are on the market. Moisten a
cloth and wipe down the broiler while it is COLD. Wiping
down a broiler while it is hot will cause streaking and
otherwise unsatisfactory results. Once the broiler is
clean it can be wiped down with light oil.
To help make your use of this broiler trouble-free and to
maintain the warranty, the following recommendations
must be followed:
A. Do not expose the broiler to prolonged contact
with detergents, cleansers, bleaches, etc.
Shield the IR burners and flame sensing
rods from all cleaning fluids. Do not spray IR
burners with any foreign materials. Chemical
cleaners, degreasers, bleaches and soap
solutions must never be allowed to come into
contact with the IR burner metal housings or
ceramic burner tiles as they may damage these
surfaces and/or cause broiler malfunction and
will void the warranty. To prevent damage to
the ceramic burner tiles, never allow physical
contact with cleaning tools or other objects that
may scratch or mar the tile surfaces or cause
blockage of the gas ports in the tile faces. Do
not spray flame sensing rods with any foreign
materials. Chemical cleaners, degreasers
and soap solutions must never be allowed to
come into contact with the flame sensing rods
as they may damage these surfaces or cause
broiler malfunction and will void the warranty.
If required, clean the flame sensing rods only
after allowing to cool off to room temperature,
and using a light wiping action with a
pre-saturated alcohol pad to remove any
carbon buildup.