Specifications

13
Installation & Operation Manual for Flexible Batch Broiler
Australian Units
The information in this section is intended for the use
of qualied operating personnel. Qualied Operating
Personnel are those individuals who have carefully
read the information contained in this manual, are
familiar with the function of the broiler and/or have had
experience with operating the equipment described.
We recommend following these instructions to insure
optimum performance, long life and trouble-free service
from your broiler.
The controller is pre-programmed at the factory for
known recipes at the time of manufacture. The product
keys must be programmed with an approved recipe and
the broiler properly calibrated prior to use.
A. Broiler Controls
1. Power Switch – Turns the broiler ON or OFF. The
broiler is self-lighting.
2. Product Selection Keys – Selects the product
recipe to run. Also functions as number keys 1-8
in programming mode.
3. Arrow Keys
Up-Arrow: Displays the current broiler
temperature when pressed in run mode. Scrolls
backward through parameters when pressed in
program mode.
Down-Arrow: Displays the broiler set-point
temperature when pressed in run mode. Scrolls
backward through parameters when pressed in
program mode.
Left-Right Arrows: Moves between characters
or parameters in program mode. Also used as
numerals 0 and 9 keys.
4. Display
5. Enter Key – Press and hold for 5 seconds to
enter program mode. Also used to move though
and enter parameters in programming mode.
6. Cook Light – This light is lit during preheat and
the entire cook. The operator should not load the
broiler while the light is lit.
DO NOT
LOAD
IF LIGHT ON
1
2
3
4
6
5
B. Cooking Product
B-1.0 Lighting the Broiler
• Start Ventilation System.
• Turn ON/OFF switch to the ON (1) position.
• The control will display PrE during the pre-heat
cycle.
• The LED's next to all product keys with non-zero
cook times will be red.
• The control will display rdY at the completion of
the pre-heat cycle and the LED’s next to all product
keys with non-zero cook times will be green.
• (To shutdown the broiler, see section B-8.0)
III. OPERATION INSTRUCTIONS