Service manual

Service Manual for Flexible Batch Broiler Units
22
Cook Chamber
Temperature
Probe
Cook Chamber Temperature Probe Mounting
Control Board
The Control Board is located on the front of the
broiler. Control Board programming is preset at the
factory with standard BURGER KING
®
recipes. Any
ne adjustments made at the restaurant level are the
responsibility of the restaurant manager.
WARNING
DISCONNECT THE ELECTRICAL POWER
TO THE BROILER AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
1. Remove the Lower Control Side Service Panel.
Refer to the COVERS and PANELS section of the
manual.
2. Disconnect the Cook Chamber Temperature Probe
connector at the bottom of the Control Board.
3. Disconnect the 9-pin and 12-pin connectors from
the back of the Control Board.
4. Remove the two screws on the front of the Control
Board.
5. Remove Control Board from broiler.
6. Reverse procedure to install a new Control Board.
7. Alert the restaurant manager the Control Board
has been replaced and ne adjustments may be
required.
Screws
Cook Chamber
Temperature
Probe
9-Pin and
12-Pin
Connectors
Control Board
Step-Down Transformers
Two Step-down Transformers are accessible by
removing the Lower Control Side Service Panel.
Both Transformers reduce the incoming 120VAC to
24VAC. The left Transformer provides 24VAC to
the Control Board. The right Transformer provides
24VAC to operate the Solid-State Relays.
WARNING
DISCONNECT THE ELECTRICAL POWER
TO THE BROILER AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
1. Remove the Lower Control Side Service Panel.
Refer to the COVERS and PANELS section of the
manual.
2. Disconnect wires from the Transformer to be
removed.