Instruction manual

• Place avocados, Worcestershire
sauce and yogurt in a large
bowl, and blitz until smooth
• Add salt and pepper and lemon
juice, to taste, and whiz again to
incorporate
• Serve as soon as possible
RED PEPPER MAYONNAISE...
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• Drain and dry the peppers
thoroughly
• Place them in a bowl with the
next six ingredients, and blitz until
smooth
• Add lemon juice to taste, and
whiz again
The Dualit hand blender brings out
the best qualities of the smooth flesh
of a ripe avocado. Its soft, buttery
nature makes it ideal for a quick
sauce to accompany a piece of cold
salmon.
A trick to retain the green colour of
an avocado sauce is to keep it out of
contact with the air. Always serve it as
soon as possible, but meanwhile store
it a tall beaker, or similar shaped
container, and cover with cling film
touching the surface to exclude as
much air as possible.
22 lla
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33 sshhaakkeess WWoorrcceesstteerrsshhiirree ssaauuccee
55 ttbbsspp GGrreeeekk sseett yyoogguurrtt
11 ttsspp lleemmoonn jjuuiiccee
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AVOCADO SAUCE (serves six to eight)
20
SAUCES
...MAYONNAISE (serves four)
This is easy to make, especially as you
can buy sweet peppers and the little
spicy peppadews in glass jars.
It makes an excellent dressing for
summer cold fish salads, or as a dip.
(serves six to eight)
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ppeeppppaaddeewwss
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220306_quark file for hand blender.qxp 5/15/2006 11:34 Page 20