Instruction manual
DIPS AND PÂTÉS
A small pack of smoked salmon and a
few everyday ingredients can be
turned into a creamy pâté for a
speedy starter or party dip.
112255gg ((44½½ oozz)) ssmmookkeedd ssaallmmoonn
11 sspprriinngg oonniioonn
110000gg ((33½½ oozz)) ccrreeaamm cchheeeessee oorr
llooww ffaatt ssoofftt cchheeeessee,, ssoofftte
enneedd iinn aa
wwaarrmm ppllaaccee
22 ttsspp cchhooppppeedd ffrreesshh ddiillll
((oorr ppaarrsslleeyy iiff uunnaavvaaiillaabbllee))
11 ttsspp hhoorrsseerraad
diisshh oorr
WWoorrcceesstteerrsshhiirree ssaauuccee,, oorr ffeeww
ddaasshheess ooff hhoott ppeeppppeerr ssaauuccee
aa lliittttllee ffrreesshh lliimmee oorr lleemmoonn jjuuiic
cee
ssaalltt aanndd ffrreesshhllyy ggrroouunndd bbllaacckk
ppeeppppeerr
• Cut the avocado into two, discard
the stone and scoop out the flesh
with a spoon into a small mixing
bowl
• Add the garlic and onion and
pulse a little with the hand
blender to mix
• Add the tomato, cumin and some
salt and pepper and continue
pulsing until the tomato is
roughly crushed. Then add the
lime juice and pulse for a few
more seconds
• The texture should be crushed
and creamy but not completely
smooth
• Spoon into a pretty bowl and
serve with tortilla chips, bread
sticks, crisp breads or toast
fingers
SALMON PÂTÉ (Serves two)
QUICK GUACAMOLE (serves two or three)
Fresh homemade guacamole takes
next to no time to prepare using the
Dualit hand blender and makes an
excellent little dish to serve with
drinks. For a bright green colour,
make this no more than 10 minutes
ahead of serving. (See recipe for
Avocado sauce (page 18) for a tip on
keeping the colour.)
11 llaarrggee rriippee aavvooccaaddoo
22 ffaatt cclloovveess ggaarrlliicc,, ppeeeelleedd aanndd
rroouugghhllyy cchhooppppeedd
11 sspprriinngg oonniioonn,, rroouugghhllyy cchho
oppppeedd
11 ttoommaattoo,, rroouugghhllyy cchhooppppeedd
11 ttsspp ggrroouunndd ccuummiinn
jjuuiiccee 11 lliimmee
ssaalltt aanndd ffrreesshhllyy ggrroouunndd bbllaacckk
ppeeppp
peerr
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