Operation Manual

25
Funktion Food to be cooked Preset
time/mi-
nutes
Car-
rying
rack
Degree of
browning
Casseroles Stews (e. g. goulash, stroganoff), cas-
seroles, pasta dishes, pastes, lasagne,
fresh vegetables 500–800 g (carrots,
cauliower,broccoli,beans,peas)
45 4
Please
observe
the cooking
times speci-
edonthe
respective
packaging
Cakes TDry cakes, cookies, bars, tartlets,
mufns
25 4
Baked
goods
For heating up salted baked goods,
croissants, rolls
15 4
Frozen
food
Frozen convenience food, pizza
pastries,chickennuggets,shsticks,
baguettes,meat,poultry,sh
15 3
Potato
dishes
Potatoes, fresh and frozen French
fries, fried potato cubes, croquettes,
potato pancakes
60 4
Frying Beef,pork,poultry,shandseafood 60 1 or 2
Grilling Beef, broiler, chicken drumsticks, tur-
keyschnitzel,pork,shandseafood
20 1, 2 or 3
Defrost Meat,sh,poultry,vegetables,rolls,
cakes
30 3 or 4
Toast Toast, rolls, baguettes, sandwich -- 3 light,
medium,
dark
Bakingsheet(1) Grateinsertforbakingsheet(2) Fatcollectiontray(3)forshand
seafood