User Instruction Manual Dual Induction Cooktop Hob Model: DP-CHEFTOP-2 Dimensions: 23.6 "x 13.3 " POWERED BY WWW.DRINKPOD.
CONTENTS BEFORE USE .............................................................................................................................................. 2 IMPORTANT SAFEGUARDS ....................................................................................................................... 3 INSTALLATION ............................................................................................................................................ 5 ELECTRICAL CONNECTION...........................
BEFORE USE IMPORTANT: The cooking zones will not switch on if pots are not the right size. Only use pots bearing the symbol “INDUCTION SYSTEM” (Figure below) or enameled pots. Place the pot on the required cooking zone before switching the hob on. EXISTING POTS AND PANS Use a magnet to check if the pot is suitable for the induction hob: pots and pans are unsuitable if not magnetically detectable. Make sure pots have a smooth bottom, otherwise they could scratch the hob. Check dishes.
Do not touch the appliance heating elements during and after use. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently. Do not place flammable materials on or near the appliance. Overheated oils and fats catch fire easily. Pay attention when cooking food products rich in fat and oil.
To reduce the risk of electric shock, do not mount over a sink.
To avoid permanently damaging the glass-ceramic top, do not use: Pots with bottoms that are not perfectly flat. Metal pots with enamelled bottom. CONTROL PANEL LAYOUT Switching the hob On/Off To switch the hob on, press the button and the cooking zone displays light up. To switch off, press the same button until the displays switch off. All the cooking zones are deactivated If the hob has been in use, the residual heat indicator “H” remains lit until the cooking zones have cooled down.
/ / / / / / / buttons, going from “1”: min. level, to “9”: max. level. / Specifically function Select the cooking zone you wish, and press the same number level button twice; the point corresponding display shows . The cooking zone will work high level . Push the number level again, Then the cooking zone will recover to previous level. Deactivation of cooking zones Select the cooking zone you wish to switch off. Press the corresponding button. Press the key “ ” to set the level to “0”.
TEMPERATURE LEVEL TABLE Temperature level Max level Type of cooking 9 Frying - boiling 7-8 Browning sautéing - boiling - grilling Browning – cooking – stewing - sautéing grilling Cooking – stewing sautéing - grilling High level 6-7 4-5 Level use (indicating cooking experience and habits) Ideal for browning, starting to cook, frying deep frozen products, fast boiling Ideal for sautéing, maintaining a lively boil, cooking and grilling 3-4 Medium level 2-3 Cooking – simmering – thickening creaming
CLEANING Do not use steam cleaners. Before cleaning, make sure the cooking zones are switched off and that the residual heat indicator (“H”) is not displayed. IMPORTANT: Do not use abrasive sponges or scouring pads. Their use could eventually ruin the glass. After each use, clean the hob (when it is cool) to remove any deposits and stains due to food residuals. Sugar or foods with a high sugar content damage the hob and must be immediately removed.
AFTER-SALES SERVICE Before contacting the After-sales Service: 1. See if you can solve the problem yourself with the help of the “Troubleshooting guide”. 2. Switch the appliance off and then on again it to see if the problem has been eliminated. If the problem persists after the above checks, contact the nearest After-Sales Service.
