Specification
Appearance
Clear
.
9. Physical and Chemical Properties
s
p
ac
e
Color
Green
s
p
ac
e
Form
Liquid
s
p
ac
e
Odor
Citrus
s
p
ac
e
Odor threshold
Not available
s
p
ac
e
Physical state
Liquid
s
p
ac
e
pH
8 - 9
s
p
ac
e
Melting point
Not available
s
p
ac
e
Freezing point
Not available
s
p
ac
e
Boiling point
Not available
s
p
ac
e
Pour point
Not available
s
p
ac
e
Evaporation rate
Not available
s
p
ac
e
Flash point
Not available
s
p
ac
e
Auto-ignition temperature
Not available
s
p
ac
e
Flammability limits in air, lower, %
by volume
Not available
s
p
ac
e
Flammability limits in air, upper, %
by volume
Not available
s
p
ac
e
Vapor pressure
Not available
s
p
ac
e
Vapor density
Not available
s
p
ac
e
Specific gravity
1.00
s
p
ac
e
Relative density
8.322 lbs/gallon
s
p
ac
e
Octanol/water coefficient
Not available
s
p
ac
e
Viscosity
Not available
s
p
ac
e
Percent volatile
Not available
s
p
ac
e
Reactivity
None known.
.
10. Stability and Reactivity
s
p
ac
e
Possibility of hazardous reactions
Hazardous polymerization does not occur.
s
p
ac
e
Chemical stability
Stable under recommended storage conditions.
s
p
ac
e
Conditions to avoid
Do not mix with other chemicals.
s
p
ac
e
Incompatible materials
Acids. Oxidizers.
s
p
ac
e
Hazardous decomposition products
May include and are not limited to: Oxides of carbon.
s
p
ac
e
Component analysis - LC50
Ingredient(s)
Alcohols, C9-11, ethoxylated
LC50
5 mg/l/4h rat
.
11. Toxicological Information
s
p
ac
e
Component analysis - Oral LD50
Ingredient(s)
Alcohols, C9-11, ethoxylated
LD50
1200 mg/kg rat
s
p
ac
e
Eye
Effects of acute exposure
May cause irritation.
s
p
ac
e
Skin
May cause irritation.
s
p
ac
e
Inhalation
May cause respiratory tract irritation.
s
p
ac
e
Ingestion
May cause stomach distress, nausea or vomiting.
s
p
ac
e
Sensitization
Non-hazardous by WHMIS/OSHA criteria.
s
p
ac
e
Chronic effects
Non-hazardous by WHMIS/OSHA criteria.
s
p
ac
e
Carcinogenicity
Not classified or listed by IARC, NTP, OSHA and ACGIH.
s
p
ac
e
Mutagenicity
Non-hazardous by WHMIS/OSHA criteria.
s
p
ac
e
Page 3 of 5#22857 26-Apr-2013Issue date





