User Guide

ManualsBrandsDoughXpress ManualsCommercial Dough PressesDXP-PB-2-8 Par Bake Dough Press, 8"

10164 RV A 111414

DXP-PB-2-8

Manual 8” Par-Bake & Form Dough Press

OWNER’S MANUAL

For Customer Service, Call 1-800-835-0606 ext. 205

or Visit www.doughXpress.com

Receiving & Setup ............................................................................................ 2

Operation ..........................................................................................................3

Pressing Dough .............................................................................................3-4

Cleaning & Maintenance ..................................................................................5

Warranty ...........................................................................................................8

CONTENTS

BEFORE warranty repair you MUST get Prior Authorization:

Summary of content (8 pages)

PAGE 1
DXP-PB-2-8 Manual 8” Par-Bake & Form Dough Press OWNER’S MANUAL For Customer Service, Call 1-800-835-0606 ext. or Visit www.doughXpress.com 205 CONTENTS Receiving & Setup.............................................................................................2 Operation...........................................................................................................3 Pressing Dough..............................................................................................
PAGE 2
RECEIVING & SETUP PLEASE READ THIS MANUAL IN ITS ENTIRETY BEFORE OPERATING YOUR PIZZA PRESS. INSPECTION Inspect your box and machine for hidden shipping damage. Contact the delivery company immediately, should you find damage. PLATEN SURFACE Slight surface imperfections are a normal part of the aluminum casting process for the platens on your press. These are not considered a defect and do not affect the functionality of the machine in any way.
PAGE 3
OPERATION PREPARATION 1. Move the handle to the up/open position. 2. Press the Power ON/OFF switch to “on” position. *Up is “ON” and down is “OFF” ON OFF The heat indicating light will illuminate to show the platens are heating to temperature. NOTE: The DXP-PB-2-8 par-bake press has a fixed temperature of 430°F. Once the platens have reached temperature, the temperature indicating light will turn off. 3. Turn the timer dial to set the timer to the desired pressing cycle length.
PAGE 4
OPERATION WARNING: Never attempt to press frozen dough. Personal injury and damage to your machine could result! TIP: Dough balls at room temperature gives you the best results. 3. Add a small amount of your food lubricant to the top of the dough ball. Do not add flour or dust with flour. 4. Return the lower platen to the pressing position (against the stop, aligned with the upper platen). 5. Lower the press handle and firmly press the dough to form the crust.
PAGE 5
CLEANING & MAINTENANCE WARNING: Before cleaning, performing maintenance or repairs make sure the machine is turned off and the machine is unplugged. This appliance is not waterproof. Never spray or pour water or any other cleaning solution onto this appliance. CLEANING PTFE COATED PLATEN(S) 1. Unplug the machine and allow it to cool. 2. Open the heat platen for easier access. 3. Clean the PTFE coated platen with a mild soap and warm water applied with a soft cloth or sponge.
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NOTES 6
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WARRANTY BEFORE warranty repair you MUST get Prior Authorization: Call 1-800-835-0606 Warranty will be voided otherwise. NOTICE Our system will automatically register the equipment on the date it was shipped. If the equipment was not purchased directly from HIX, but through a distributor (either domestic or foreign), please keep a copy of their sales invoice showing the serial number and date it was sold/shipped to you with this warranty.