Specification Sheet

DOUGHXPRESS
1201 E. 27th Terrace
Pittsburg, KS 66762 USA
Toll Free: [phone] ext.205
Tel: [phone] ext.205
Fax: [phone]
[e-mail] or visit www.doughxpress.com
HIX Corporation Food Division
Model No.
®
doughXpress
Product improvement may require us to change
specications without notice.
Revised October 2017
DIMENSIONS
Width: 18 1/2 inches, 46.99 centimeters
Height: 20 1/2 inches, 52.07 centimeters
Depth: 22 1/2 inches, 57.15 centimeters
WEIGHT
Press Only: 114 lbs, 51.71 Kg
Shipping: 134 lbs, 60.78 Kg
ELECTRICAL
120 Volt 50/60 Hz 220 Volt~ 50/60 Hz
1150 Watts 1150 Watts
10 Amps 5 Amps
Standard 5-15P NEMA Plug on 120v
6-15P NEMA Plug on 220v
TEMPERATURE RANGE
Off-400ºF, 204ºC upper platen
Features Include:
• calibrated temperature control
• full range thickness adjustment from paper thin to 7/8”
• heat indicating light that turns off when set temperature is reached
• attens dough balls into pizzas up to 18” in diameter
• powder coated white nish with aluminum upper and lower platens
Optional Features:
• Non-stick PTFE coated upper and lower platens
Certications:
• ETL Electrical Safety
• ETL Sanitation
Recommended Cleaning Instructions:
• wipe down with a moist towel - if needed, use damp sponge with
minimal soap and water and then dry off
DMS-18
Manual Pizza Press
Easy As...
1. 2. 3.
After allowing upper platen to reach
desired temperature, place pre-
portioned ball of dough in center of
platen.
After setting time and desired
thickness, swing upper platen over
dough ball and pull down the handle
until it locks into position. Using both
hands, pull up the handle.
Remove your crust from the platen
and place on screen, disc, or pan
(top of crust on press becomes
bottom). Now you are ready for
make-up and baking.