KOR-86BB9(¿ ) 01.5.171:56PM ˘ ` 2 MICROWAVE OVEN OPERATING INSTRUCTIONS & COOK BOOK Model No.: KOR-86BB9 KOR-86DB 1. BEVERAGE 2. POPCORN 3. FRESH VEGETABLE 4. FROZEN VEGETABLE 5. FROZEN PIZZA 6. DINNER PLATE 7. MORE 8. LESS 1 2 3 4 5 6 7 8 9 0 Before operating this oven, please read these instructions completely.
KOR-86BB9(¿ ) 01.5.171:56PM ˘ ` 1 TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ......................... 1 IMPORTANT SAFETY INSTRUCTIONS ....... 2 FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT (U.S.A. ONLY) ........................................... 3 GROUNDING INSTRUCTIONS ............. 4 SAFETY PRECAUTIONS ........................ 4 INSTALLATION....................
KOR-86BB9(¿ ) 01.5.171:56PM ˘ ` 2 in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use. IMPORTANT SAFETY INSTRUCTIONS 7. As with any appliance, close supervision is necessary when used by children. When using electrical appliances, basic safety precautions should be followed, including the following: 8.
KOR-86BB9(¿ ) 01.5.171:56PM ˘ ` 3 plastic, or other combustible materials are placed inside the oven to facilitate cooking. (b) Remove wire twist-ties from paper or plastic bags before placing bag in oven. (c) If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. (d) Do not use the cavity for storage purposes.
KOR-86BB9(¿ ) 01.5.171:56PM ˘ ` 4 USING AN ADAPTER GROUNDING INSTRUCTIONS Due to potential safety hazards, we strongly recommend against the use of an adapter plug. However, if the still elect to use an adapter, where local codes may permit, a TEMPORARY CONNECTION may be made to a properly grounded two prong wall receptacle by the use of a UL/CSA listed adapter, which is avilable at most hardware stores. This appliance must be grounded.
KOR-86BB9(¿ ) 01.5.171:56PM ˘ ` 5 It is better to UNDERCOOK RATHER THAN OVENCOOK foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times. AVOID inserting nails, wire, etc. through any holes in the unit while operating the oven.
KOR-86BB9(¿ ) 01.5.171:56PM ˘ ` 6 INSTALLATION CARE OF YOUR M.W.O Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. Level, flat location. Install the microwave oven on a level, flat surface. Ventilation. Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a failure.
KOR-86BB9(¿ ) 01.5.171:56PM ˘ ` 7 OPERATION PROCEDURE HOW TO USE YOUR MICROWAVE OVEN SAFELY This section includes useful information about oven operation. 1. Plug power supply cord into a standard 3pronged 10 Amp, 120V AC 60Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. 3. Shut the door. Make sure that it is firmly closed.
KOR-86BB9(¿ ) 01.5.171:56PM ˘ ` 8 FEATURES Display Cooking time, power level indicators and present time are displayed. KOR-86BB Power Used to set power level. Defrost Used to defrost foods. (for time) One touch Used to cook or reheat specific quantities of food. Clock Used to set clock. 1. BEVERAGE 2. POPCORN 3. FRESH VEGETABLE 4. FROZEN VEGETABLE 5. FROZEN PIZZA 6. DINNER PLATE 7. MORE 8. LESS 1 2 3 4 5 6 7 8 9 Time set pad Used to set the cooking time and the present time.
KOR-86BB9(¿ ) 01.5.171:56PM ˘ ` 9 2. Touch number pads for the desired defrosting time. 3. Touch START pad. HOW TO SET THE OVEN CONTROLS Note : Your oven can be programmed for 59 minutes 99 seconds(59 : 99) SETTING THE CLOCK When the oven is first plugged in, the display will flash “:0”. If the AC power ever goes off, the display shows “:0” when the power comes back on.
KOR-86BB9(¿ ) 01.5.171:56PM ˘ ` 1 0 COOKING IN TWO STAGES SPEEDY COOK All recipes require frozen foods to be defrosted fully before cooking. This oven can be programmed to automatically defrost food before cooking. SPEEDY COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the SPEEDY COOK pad. By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes in 30 second increments. 1. Touch DEF. pad.
KOR-86BB9(¿ ) 01.5.171:56PM ˘ ` 1 1 5. Touch FROZEN PIZZA pad once for 7 oz pizza or twice for 14 oz pizza. NOTE: 1. Use prepackaged room-tempe rature microwave popcorn. 2. Place bag in oven according to manufacturer’s directions. 3. Pop only one bag at a time. 4. After popping, open bag carefully: popcorn and steam are extremely hot. 5.
KOR-86BB9(¿ ) 01.5.171:56PM ˘ ` 1 2 LESS, MORE TO STOP THE OVEN WHILE THE OVEN IS OPERATING To alter one touch cooking or cooking time whilst oven is in operation, use LESS or MORE.(except for defrosting). Press LESS/MORE to decrease/increase the one touch cooking time in multiples of 10 seconds. The overall one touch cooking time can be increased to a maximum of 59 minutes 50 seconds. Press LESS/MORE to decrease/increase the cooking time in multiples of 1 minute.
KOR-86BB9(¿ ) 01.5.171:56PM ˘ ` 1 3 COOKING GUIDE COOKING UTENSILS COOKING TECHNIQUES Recommended Use Stirring Glass and glass-ceramic bowls and dishes - Use for heating or cooking. Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with you browning dish. Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.
KOR-86BB9(¿ ) 01.5.171:56PM ˘ ` 1 4 DEFROSTING GENERAL INFORMATION ➪ Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small pieces such as cubes or strips) or weigh at home on a kitchen scale. Round number to the nearest tenth of a pound and choose that number with each item pads. ➪ The shape of food items, especially larger ones, will vary affect the way defrost. Always check the status after the standing time.
KOR-86BB9(¿ ) 01.5.171:56PM ˘ ` 1 5 DEFROSTING CHART FISH AND SEAFOOD ITEM SPECIAL INSTRUCTIONS COOKING TIME PER POUND Place fillets on a microwave rack; cover paper towel. At 5~7 min. beeps, turn over block of fish. Separate fillets, if possible. Press START to continue defrosting. Let stand 10 minutes then finish with cold running water (about 5 minutes). Individual Fish Place fish on a microwave rack; cover with paper towel. At 5~7 min. Fillets or Fish beeps, turn fish over.
KOR-86BB9(¿ ) 01.5.171:56PM ˘ ` 1 6 COOKING CHART MEAT ITEM MICROWAVE POWER COOKING TIMER PER POUND Beef Standing/rolled Rib - Rare P-80 9-11 min. - Medium P-80 10-12 min. - well done P-80 12-14 min. Ground Beef(to brown for casserole) P-HI 7-9 min. Hamburgers, Fresh or defrosted (4 oz. Each) 2 patties P-HI 3-5 min. 4 patties P-HI 4-6 min. Pork Loin, Leg P-80 13-16 min. Bacon 4 slices P-HI 3-4 min. 6 slices P-HI 4-6 min. NOTE: The above times should be regarded only as a guide.
KOR-86BB9(¿ ) 01.5.171:56PM ˘ ` 1 7 VEGETABLE ITEM PREPARATION 11/2-in.pieces Whole spears Spears Whole or cut Whole Whole 1/2-in.slices Sliced florets 1/2-in.
KOR-86BB9(¿ ) 01.5.171:56PM ˘ ITEM ` 1 8 QUANTITY 2 pieces Fried chicken 4 pieces 6 pieces 2 fillets Fried fresh fillets 4 fillets 1 Pizzas 2 4 5-6 oz. Pouch dinners 10-11 oz. 2 Bagels 4 1 2 Danish 4(6 oz. pkg) 6(13 oz. pkg) Dinner rolls 6 1 1(1-1 /4 oz.) Hard rolls 2 4 Frozen Juice 6 oz. Concentrates 12 oz. Non-Dairy creamer 16 oz. Pancake 10 oz.
KOR-86BB9A(¿ ) 01.5.171:56PM ˘ ` 19 WEIGHT & MEASURE CONVERSION CHART ■ POUNDS & OUNCES TO GRAMS POUNDS(lb.) 1/4 1/2 3/4 1 2 3 4 5 6 7 8 9 10 11 GRAMS(g) 114 227 341 454 907 1361 1814 2268 2722 3175 3629 4082 4526 4990 OUNCES(oz.) 1 2 3 4 5 6 7 8 GRAMS(g) 28 57 85 113 142 170 198 227 OUNCES(oz.) 9 10 11 12 13 14 15 16 GRAMS(g) 255 284 312 340 369 397 425 454 ■ FLUID MEASUREMENTS 1 Cup 1 Pint 1 Quart 1 Gallon = 8 fluid ounces = 16 fluid ounces = 32 fluid ounces = 128 fluid ounces = 240 ml.
