MICROWAVE OVEN KOR-6N1G5 OPERATING INSTRUCTIONS Before operating this oven, please read these instructions completely.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged.
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 13. Keep cord away from heated surfaces. 2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on page 1. 14.
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT(U.S.A. ONLY) WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception.
INSTALLATION 1. Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. 2. Level, flat location. Install the microwave oven on a level, flat surface. 3. Ventilation. Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a failure.
SPECIFICATIONS POWER SUPPLY MICROWAVE 120V~ / 60Hz, SINGLE PHASE WITH GROUNDING POWER CONSUMPTION 1200 W OUTPUT POWER 800 W FREQUENCY 2450 MHz OUTSIDE DIMENSIONS (W X H X D) 465 X 279 X 324 mm (18.3 X 11.0 X 12.8 in.) CAVITY DIMENSIONS (W X H X D) 301 X 219 X 283 mm (11.9 x 8.6 x 11.2 in) NET WEIGHT APPROX. 10.2KG (22.5 lbs.) TIMER 59 min. 99 sec. POWER LEVELS 10 LEVELS * Specifications are subject to change without notice.
FEATURES DIAGRAM 1 2 9 3 8 7 1 Door latch-When the door is closed it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 4 5 6 6 Door release button-Pushing this button stops oven operation and opens the door. 7 Glass cooking tray-Made of special heat resistant glass. The tray must always be in proper position before operating.
FEATURES DIAGRAM (continued) q M/W DEF TIMER LOCK lb 1. BREAD 2. SOUP 3. BAKED POTATO 4. FRESH VEGETABLE 5. FROZEN VEGETABLE r MORE POPCORN AUTO COOK LESS FROZEN PIZZA DINNER PLATE AUTO DEFROST MEAT POULTRY e t w FISH y u i o POWER DEFROST a 1 2 3 4 5 6 7 8 9 0 KITCHEN TIMER STOP/ CLEAR 0 Time set pad-Used to set the cooking time and the present time. 0 CLOCK p START/ SPEEDY COOK s u Power-Used to set power level. i Defrost-Used to defrost foods.
OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into a standard 3-pronged 15 Amp, 120V AC 60Hz power outlet. 2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. 3. Shut the door. Make sure that it is firmly closed. oven light is on only when the microwave 1 The oven is operating.
CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “:0” and a tone will sound. If the AC power ever goes off, the display shows “ : 0” when the power comes back on. CLOCK 1. Touch CLOCK pad. This is a 12 hour clock system. 2. Touch CLOCK pad once more. This is a 24 hour clock system. NOTE : This oven has multiple clock systems. If you want 12 hour clock system, omit this step. 3. Enter the correct time of day by touching the numbers in sequence. 4. Touch CLOCK pad.
WEIGHT DEFROSTING AUTO DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. 1. Touch MEAT pad. The lb indicator light and “ 1.0 ” is displayed. 2. Select the desired defrosting weight. (Refer to the weight defrost chart below.) The display will show what you touched. 3. Touch START pad. MEAT DEFROSTING begins. 1. Touch POULTRY pad. The lb indicator light and “ 1.5 ” is displayed. 2.
COOKING IN ONE STAGE POWER 1. Touch POWER pad. (Select the desired power level.) The M/W indicator lights. The display will show what you touched. Note : If steps 1 is omitted, the oven will cook at full power. 2. Touch number pads for the cooking time. The display will show what you touched. Note : Your oven can be programmed for 59 minutes 99 seconds. ( 59 : 99 ) 3. Touch START pad. When you touch START pad, the M/W indicator starts blinking to show the oven is cooking.
KITCHEN TIMER MODE Timer operates as a minute timer, can be set to delay cooking and used to set a holding time after cooking. However delay cooking can not be programmed for defrost. Timer operates without microwave energy. HOW TO USE AS A MINUTE TIMER KITCHEN TIMER 1. Touch KITCHEN TIMER pad. The TIMER indicator lights and “ : 0” is displayed. 2. Press the amount of time you want to count down. The display will show what you touched. 3. Touch START pad.
SPEEDY COOK SPEEDY COOK allows you to reheat for 30 seconds at full power by simply touching the SPEEDY COOK pad. By repeatedly touching the SPEEDY COOK pad, you can also extend reheating time to 5 minutes by 30 second increments. SPEEDY COOK 1. Touch SPEEDY COOK pad. When you touch SPEEDY COOK pad, ":30" is displayed. After 1.5 seconds, the oven starts reheating. ONE TOUCH COOKING One touch cook allows you to cook or reheat many of your favorite foods by touching just one pad.
ONE TOUCH COOKING (continued) DINNER PLATE 1. Touch DINNER PLATE pad once for 12 oz of dinner plate or twice for 15 oz of dinner plate. When you touch DINNER PLATE pad once, “ 12 ” is displayed. After 1.5 seconds, the display is changed into cooking time and the oven starts cooking. * DINNER PLATE * • 12 oz : Touch DINNER PLATE once. • 15 oz : Touch DINNER PLATE twice within 1.5 seconds. AUTO COOK AUTO COOK allows you to cook or reheat many of your favorite foods by repeatedly touching auto cook pad.
LESS, MORE To alter one touch cooking or cooking time whilst oven is in operation, use LESS or MORE.(except for defrosting) Press LESS/MORE to decrease/increase the one touch cooking time in multiples of 10 seconds. The overall one touch cooking time can be increased to a maximum of 59 minutes 50 seconds. Press LESS/MORE to decrease/increase the cooking time in multiples of 1 minute. The overall cooking time can be increased to a maximum of 59 minutes.
UTENSIL TEST Dishes that do not absorb microwave energy are best for microwave cooking. Lock on the label to verify that particular cups, glasses, plates are indeed suitable, especially paper goods. If you are not sure, try this utensil test to check. • Put the empty utensil in the microwave oven. • Put one cup of water in a glass measure next to the empty utensil. • Heat on HI for 1 minute. • After 1 minute the water should be warm but the utensil should not.
DEFROSTING FROZEN FOODS CHART Item and Weight Defrosting Time Standing Time BEEF Mineed beef 454g (1 lb.) 10-12 min. 5-7 min. Break apart and remove thawed portions with fork. Stew Meat 681 (11/2 lbs.) 9-11 min. 5-7 min. Separate and rearrange once. Loin Roast 907g (2 lbs.) 15-18 min. 7-10 min. Turn over after half the time. Shield as needed. 7-8 min. 5-7 min. Turn over after half the time. PORK Loin Roast 907g (2 lbs.) 15-16 min. 7-10 min. Turn over after half the time.
COOKING CHART MEAT ITEM POWER LEVEL COOKING TIMER PER 500g Beef Standing/rolled Rib - Rare P-80 9-11 min. - Medium P-80 10-12 min. - well done P-80 12-14 min. Ground Beef(to brown for casserole) P-HI 5-7 min. Hamburgers, Fresh or defrosted (4 oz. Each) 2 patties P-HI 3-5 min. 4 patties P-HI 4-6 min. Pork Loin, Leg P-80 13-16 min. Bacon 4 slices P-HI 2-3 min. 6 slices P-HI 3-4 min. NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences.
VEGETABLE ITEM asparagus, fresh asparagus, frozen broccoli, fresh broccoli, frozen brussels sprouts, fresh brussels sprouts, frozen carrots, fresh carrots, frozen cauliflower, frozen celery, fresh corn, fresh POWER LEVEL PREPARATION QUANTITY COOKING TIME STANDING TIME P-HI 11/2-in.pieces 500g(1 lb.) 7-9 min. 3 min. P-HI Whole spears 280g(10 oz. pkg) 7-9 min. 3 min. P-HI Spears 500g(1 lb.) 7-9 min. P-HI Whole or cut 280g(10 oz. pkg) 7-9 min. 3 min. P-HI Whole 280g(10 oz. tub) 7-9 min. P-HI Whole 280g(10 oz.
ITEM Fried chicken Fried fresh fillets Pizzas (sliced) Pouch dinners Bagels Danish Dinner rolls Hard rolls Frozen Juice Concentrates Non-Dairy creamer Pancake Frozen vegetables QUANTITY POWER LEVEL COOKING TIME SPECIAL INSTRUCTION 2 pieces P-HI 3-5 min. Arrange, on paper tower lined 4 pieces P-HI 4-6 min. paper plate, covered with paper 6 pieces P-HI 5-7 min. tower. 2 fillets P-HI 3-4 min. 4 fillets P-HI 4-6 min. 1 P-HI 2-4 min. Arrange on microwave oven 2 P-HI 3-5 min. roasting rack. 4 P-HI 5-7 min.
CARE OF YOUR MICROWAVE OVEN 1 2 Turn the oven off before cleaning. 3 The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings. 4 If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel.
USE YOUR MICROWAVE OVEN SAFELY GENERAL USE Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door strain or weight such as a child hanging on an open door. This could cause the oven to fall forward resulting in injury to you and damage to the oven.
BEFORE YOU CALL FOR SERVICE Refer to the following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : 1. Check that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house. * Sparking in the cavity; 1. Check utensils. Metal containers or dishes with metal trim should not be used. 2.
QUESTIONS AND ANSWERS (continued) * Q : Why this standing time recommended after the cooking operation has been completed? * A : Standing time is very important. With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes is to allow the inside to cook completely, without overcooking the outside.
