User's Manual

Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
15
Reheat
The Reheat feature reheats ¤ ¤¤
of previously cooked foods or a plate of
leftovers.
Place covered food in the oven. Press
REHEAT. The oven starts immediately.
The oven signals when steam is sensed
and the time remaining begins
counting down.
Do not open the oven door until time is
counting down. If the door is opened,
close it and press START immediately.
After removing food from the oven, stir, if
possible, to even out the temperature. If the
food is not hot enough, use Time Cook to
reheat for more time. Reheated foods may
have wide variations in temperature. Some
areas may be extremely hot.
Some Foods Not Recommended for Use
With Reheat
It is best to use Time Cook for these foods:
■ Bread products.
■ Foods that must be reheated uncovered.
■ Foods that need to be stirred or rotated.
■ Foods calling for a dry look or crisp
surface after reheating.
2
1
Sensor Cooking
Vegetables, Potatoes, Fish, Chicken Pieces
Sensor cooking gives you easy, automatic
results with a variety of foods (see the
Cooking Guide below).
Place covered food in the oven.
Press the food pad. For vegetables,
press the VEGETABLE pad once for
fresh vegetables, twice for frozen
vegetables or three times for canned
vegetables. For chicken or fish, press
the CHICKEN/FISH pad once for chicken
pieces or twice for fish. The oven starts
immediately.
The oven signals when steam is
sensed and the time remaining begins
counting down. Turn or stir the food
if necessary.
Do not open the oven door until time is
counting down. If the door is opened,
close it and press START immediately.
NOTE: If food is not done enough,
use Time Cook to cook for more time.
2
1
Cooking Guide
Canned Vegetables 4–16 oz Cover with lid or vented plastic wrap.
Frozen Vegetables 4–16 oz Follow package instructions for adding
water. Cover with lid or vented plastic wrap.
Fresh Vegetables 4–16 oz Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
Potatoes 8–32 oz Pierce skin with fork. Place potatoes
on the turntable.
Fish 4–16 oz Cover with vented plastic wrap.
Chicken Pieces 2–8 pieces Cover with vented plastic wrap.
Food Type Amount Comments