User's Manual

21
Timer
On/Off
Timer On/Off operates as a minute timer and
can be used at any time, even when the oven is
operating.
1. Press TIMER ON/OFF.
2. Enter time you want to count down.
3. Press TIMER ON/OFF to start.
When time is up, the oven will signal. To turn
off the timer signal, press TIMER ON/OFF.
NOTE: The timer indicator will be lit while
the timer is operating.
Sound
On/Off
The beeper sound can be adjusted.
Press SOUND. Choose 0-1 for mute or
normal.
Microwave Terms
Countertop Microwave Oven
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Arcing
Arcing is the microwave term for sparks in the
oven. Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil that is not molded to food (upturned
edges act like antennas).
• Metal such as twist-ties, poultry pins, gold-
rimmed dishes.
• Recycled paper towels containing small metal
pieces.
Covering
Covers hold in moisture, allow for more even
heating and reduce cooking time.
Venting plastic wrap or covering with wax
paper allows excess steam to escape.
Shielding
In a regular oven, you shield chicken breasts
or baked foods to prevent over-browning.
When microwaving, you use small strips of foil
to shield thin parts, such as the tips of wings
and legs on poultry, which would cook before
larger parts.
Standing
Time
When you cook with regular ovens, foods such
as roasts or cakes are allowed to stand to finish
cooking or to set.
Standing time is especially important in
microwave cooking. Note that a microwaved
cake is not placed on a cooling rack.
Venting
After covering a dish with plastic wrap, you
vent the plastic wrap by turning back one
corner so excess steam can escape.
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