User's Manual
Other Features
Countertop Microwave Oven
20
Child
Lock-Out
You may lock the control panel to prevent the
microwave from being accidentally started or
used by children.
To lock or unlock the controls, press and hold
CANCEL/OFF for about three seconds. When
the control panel is locked, an “LOCKED” will
appear in the display.
Cooking
Complete
Reminder
To remind you that you have food in the oven,
the oven will display “FOOD IS READY” and
beep once a minute until you either open the
oven door or press CANCEL/OFF.
Help
The HELP pad displays feature information
and helpful hints. Press HELP, then select a
feature pad.
Start/Pause
In addition to starting many functions,
START/PAUSE allows you to stop cooking
without opening the door or clearing the
display.
Clock
Press to enter the time of day or to check the
time of day while microwaving.
1. Press SET CLOCK.
2. Enter time of day.
3. Press START or CLOCK.
Display
On/Off
To turn the clock display on or off, press and
hold 0 for about 3 seconds. The Display
On/Off feature cannot be used while a
cooking feature is in use.
Sensor Features
Countertop Microwave Oven
18
Potato
NOTE: Do not
use this feature
twice in succession
on the same food
portion—it may
result in severely
overcooked or
burnt food.
The Potato feature cooks 1/2–2 lbs. of potatoes.
1. Pierce skin with fork and place potatoes on
the turntable. If cooking three or more
potatoes, arrange in a star pattern.
2. Press POTATO. The oven starts immediately.
The oven signals when steam is sensed and
the time remaining begins counting down.
Do not open the oven door until time is counting
down. If the door is opened, close it and press
START immediately. If food is not done enough,
use Time Cook to cook for more time.
Vegetable
NOTE: Do not
use this feature
twice in succession
on the same food
portion—it may
result in severely
overcooked or
burnt food.
Use the Vegetable feature to cook 4–16 ounces
of fresh, frozen or canned vegetables.
1. For fresh vegetables, add 2 tablespoons of
water per serving. For frozen vegetables,
follow package instructions for adding water.
Cover with lid or plastic wrap. Place vegetables
in the oven.
2.
Press VEGETABLE once for fresh vegetables,
twice for frozen vegetables or three times for
canned vegetables. The oven starts
immediately. The oven signals when steam is
sensed and time remaining is counting down.
Do not open the oven door until time is counting
down. If the door is opened, close it and press
START immediately. If food is not done enough,
use Time Cook to cook for more time.
NOTE: Automatic settings cannot be changed
for canned vegetables.
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