MICROWAVE OVEN KOR-1Q0A OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely. KOR-1Q0A(영)_DAEWOO.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door opensince open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any objectbetween the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged.
IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: c) I f materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. 1. Read all instructions before using the appliance. 2.
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception.
INSTALLATION GUIDE 1. Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. 2. Level, flat location. Install the microwave oven on a level, flat surface. 3. Ventilation. Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a failure.
SPECIFICATIONS POWER SUPPLY MICROWAVE 120V AC, 60Hz SINGLE PHASE WITH GROUNDING INPUT POWER 1500 W ENERGY OUTPUT 1000 W FREQUENCY 2,450MHz OUTSIDE DIMENSIONS (W x H x D) 21.3 x 12.1 x 15.4 in. CAVITY DIMENSIONS (W x H x D) 15.1 x 10.2 x 14.7 in. CAVITY VOLUME 1.3 cu.ft NET WEIGHT APPROX. 30.4 lbs. TIMER 59 min. 99 sec. POWER SELECTIONS 11 Levels * Specifications are subject to change without notice. 15.4 12.1 21.3 5 KOR-1Q0A(영)_DAEWOO.
FEATURES DIAGRAM 1 2 3 4 5 6 7 w q 0 9 8 8 Waveguide cover - Protects the microwave outlet from splashes of cooking foods. 1 Door latch - When the door is closed, it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 9 Roller guide - This must always be used for cooking together with the glass cooking tray. 2 Door seal - The door seal surfaces prevent microwaves escaping from the oven cavity.
FEATURES DIAGRAM (continued) 1 2 3 4 6 5 7 8 0 9 q w e 1 Display - Cooking time, power level, indicators and current time are displayed. 8 Auto Defrost Pads - Press to select DEFROST feature by weight. 2 Auto cook - Used to cook or reheat many of favorite food. 9 TIME SET Pad - Used to set the cooking time and the current time. 3 One Touch cook - Used to cook or reheat specific quantites of food. 0 Kitchen Timer - Used as a minute timer, delay cooking, hold setting after cooking.
OPERATION PROCEDURE This section includes useful information about oven operation. clock returns to the present time when the 9 Time cooking time ends. 1 Plug power supply cord into a standard 3-pronged 12 Amp, 120V AC 60Hz power outlet. 2 After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. 3 4 Close the door. Make sure that it is firmly closed.
CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will show “:0” and a tone will sound. If the AC power ever goes off, the display show “ : 0” when the power comes back on. 1. Touch the CLOCK pad. This is a 12 hour clock system. 2. Touch the CLOCK pad once more. This is a 24 hour clock system. NOTE : This oven has multiple clock systems. If you want 12 hour clock system, omit this step. 3. Enter the correct time of day by touching the TIME SET pads in sequence. 4.
KITCHEN TIMER MODE (CONTINUED) HOW TO USE TO DELAY THE START OF COOKING 1. Touch KITCHEN TIMER pad. The TIMER indicator lights and “ : 0” is displayed. 2. Press the amount of time you want to delay. The display will show what you touched. 3. Program the desired power level and cooking time for food to be cooked. The M/W indicator lights and the selected power level & cooking time are displayed. 4. Touch START pad.
WEIGHT DEFROSTING AUTO DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. Follow the steps below for easy defrosting. 1. Touch MEAT pad. The lb indicator light and “ 1.0 ” is displayed. 2. Select the desired defrosting weight. (Refer to the weight defrost chart below.) The display will show what you touched. 3. Touch START pad. MEAT DEFROSTING begins. 1. Touch POULTRY pad. The lb indicator light and “ 1.5 ” is displayed. 2.
TIME DEFROSTING When DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. 1. Touch DEFROST pad. The DEF indicator lights and “ : 0” is displayed. 2. Touch number pads for the desired defrosting time. The display will show what you touched. NOTE: Your oven can be programmed for 59 minutes 99 seconds. (59 : 99) 3. Touch START pad.
COOKING IN ONE STAGE X6 1. Touch POWER pad. (Select the desired power level.) The M/W indicator lights. The display will show what you touched. This example shows power level 5. NOTE : If steps 1 and 2 are omitted, the oven will cook at full power. 2. Touch number pads for the cooking time. The display will show what you touched. NOTE : Your oven can be programmed for 59 minutes 99 seconds. (59 : 99) 3. Touch START pad.
+30 sec +30 sec allows you to reheat for 30 seconds at 100% (full power) by simply touching the +30 sec pad. By repeatedly touching the +30 sec pad, you can also extend reheating time to 5 minutes by 30 second increments. 1. Touch the +30 sec pad. When you touch the +30 sec pad, “:30” is displayed, and the oven starts reheating ONE TOUCH COOK One touch cooking allows you to cook or reheat many of your favorite foods by touching just one pad.
ONE TOUCH COOK (CONTINUED) 1. Touch DINNER PLATE pad once for 12 oz of dinner plate or twice for 15 oz of dinner plate. When you touch DINNER PLATE pad once, “12” is displayed. After 1.5 seconds, the display is changed into cooking time and the oven starts cooking. * DINNER PLATE * • 12 oz : Touch DINNER PLATE once. • 15 oz : Touch DINNER PLATE twice within 1.5 seconds. 1. Touch POPCORN pad once for 3.5 oz bag. When you touch POPCORN pad once, “ 3.5 ” is displayed. After 1.
CHILD SAFETY LOCK The safety lock prevents unwanted oven operation such as by small children. To set, touch and hold the STOP/CLEAR pad for 3 seconds, a beep sounds. To cancel, touch and hold the STOP/CLEAR pad for 3 seconds, a beep sounds. LESS, MORE To alter onetouch cooking or cooking time whilst oven is in operation, use LESS or MORE.(except for defrosting) Press LESS/MORE to decrease/increase the onetouch cooking time in multiples of 10 second.
CARE OF YOUR MICROWAVE OVEN The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 1 2 Turn the oven off before cleaning. 6 Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty.
BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : 1. C heck that the power cord is securely plugged in. 2. Check that the door is firmly closed. 3. Check that the cooking time is set. 4. Check for a blown circuit fuse or tripped main circuit breaker in your house. * Sparking in the cavity; 1. Check utensils. Metal containers or dishes with metal trim should not be used. 2.
QUESTIONS AND ANSWER * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? A : Running the oven empty for a short time will not damage the oven . However, it is not recommended. * Q : What does “standing time” mean? A : “Standing time” means that food should be removed from the oven and covered for additional time to allow it to finish cooking. This frees the oven for other cooking. * Q : Can the oven be used with the glass tray or roller guide removed? A : No.
COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. The following table lists various utensil and indicates whether and how they should be used in a microwave oven.
USE YOUR MICROWAVE OVEN SAFELY General Use Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose or broken. Do not operate the oven empty. This will damage the oven. Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire. Do not use recycled paper products as they may contain impurities which may cause sparks or fires. Do not hit or strike the control panel with hard objects. This can damage the oven.
COOKING TECHNIQUES STANDING TIME STARTING TEMPERATURE Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing.
DEFROSTING GUIDE ▶ Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwavesafe. ▶ Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down. ▶ The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block. ▶ After 1/3 of the defrost time has elapsed, check the food.
COOKING & REHEATING CHART Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following the heating instructions on the packed. It’s worth putting a note on them so that other members of the household will remember too.
VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes. Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.
RECIPES TOMATO & ORANGE SOUP 1. Melt the in a large bowl on P-HI for 1 minute. 2. Add the onion, carrot and potato and cook on P-HI for 4 minutes. stir halfway through cooking. 3. Add the tomatoes, orange juice, orange rind and stock. Mix thoroughly. Season with salt and pepper to taste. Cover the bowl and cook on P-HI for 15 minutes. stir 2-3 times during cooking, until the vegetables are tender. 4. Blend and serve immediately. 1 oz.
BLUE CHEESE & CHIVE JACKETS 1. Prick each potato in several places. Cook on P-HI for 7-9 minutes. Halve and scoop the flesh into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly. 2. Pile mixture into the potato skins and place in a flan dish. 3. Cook on P-50 for 10 minutes. 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste WHITE SAUCE 1.
SCRAMBLED EGG 1. Melt the butter in a bowl on P-HI for 1 minute. 2. Add the eggs, milk and seasoning and mix well. 3. Cook on P-HI for 3 minutes, stirring every 30 seconds. 1/2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper SAVORY MINCE 1. Place onion, garlic and oil in casserole, and cook on P-HI for 2 minutes or until soft. 2. Place all other ingredients in casserole. Stir well. 3. Cover and cook on P-HI for 5 minutes then P-50 for 8-13 minutes or until the meat is cooked.
