User's Manual

PROOFING (with Convection Feature)

This function helps you to ferment doughs easily.

If the temperature in the oven is high, it might reduce the quality of proofing.

Then you should cool the oven down to the room temperature before proofing.

1. Turn the Control Dial Knob to adjust to Proofing icon and then press the Select button.

2. Turn the Control Dial Knob to select the temperature.

(example: 105ºF)

3. Press the Select button.

4. Turn the Control Dial Knob to enter the cooking time.

(example: 4 hours of cooking time.)

You can enter the cooking time up to 10 hours in Fermentation.

5. Press the Start/+30sec button.

The oven starts working immediately.

6. The display shows “End” and beep sounds when the operation is finished.

105ºF → 115ºF → 120ºF → 95ºF → 105ºF

Temperature sequence

NOTE:

•

When you operate the oven at the first time, smoke and bad odor might come out from the

oven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no food

for about 10 minutes.

• The cooling fan could be operated for a few minutes after cooking for the safety.

The display will show “Cool” and “0” or “current time” in turns while the cooling fan is

operated.

WARNING: The oven and accessories are very hot after cooking.

Use a thick oven glove while you are handing food or accessories.

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