User's Manual

For convection cooking, it is recommended that you preheat the oven to the appropriate temperature before placing the food in the

oven.The maximum preheating time is 30 minutes. If the cooking is not started immediately after preheating ,the preheating indicator will

continue to flash and the preheated oven temperature will be displayed.

It is maintained for 15 minutes and then it is switched off automatically.

1. Press the Convection button directly.

Or turn the Control dial knob to adjust to Convection icon and then press the Select button.

2. Turn the Control Dial Knob to select the Temperature.

(example: 355ºF)

3. Press the Start/+30sec button.

Temperature of preheating is in the display.

The oven will start preheating.

4. When oven temperature reach to the preheating temperature, the oven will beep and the preheating

temperature will be blinking in the display.

Then open the door and place your food in the oven.

5. Turn the Control Dial Knob to enter the cooking time.

(example: 1 hour)

You can enter the cooking time up to 2 hours in Convection cook.

6. Press the Start/+30sec button.

7. The display shows “End” and beep sounds when the cooking is completed.

NOTE:

•

When you operate the oven at the first time, smoke and bad odor might come out from the

oven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no food

for about 10 minutes.

• The cooling fan could be operated for a few minutes after cooking for the safety.

The display will show “Cool” and “0” or “current time” in turns while the cooling fan is

operated.

WARNING: The oven and accessories are very hot after cooking.

Use a thick oven glove while you are handing food or accessories.

125 3

355ºF → 375ºF → 390ºF → 410ºF → 430ºF → 210ºF → 230ºF

→ 250ºF → 265ºF → 285ºF → 300ºF → 320ºF → 340ºF → 355ºF

Temperature sequence

CONVECTION COOK (With Preheating)