User's Manual

CONVECTION COOK (Without Preheating)

This function enables you to cook food in the same way as in a traditional oven.

1. Press the Convection button directly.

Or turn the Control dial knob to adjust to Convection icon and then press the Select button.

2. Turn the Control Dial Knob to select the Temperature.

(example: 355ºF)

3. Press the Select button.

4. Turn the Control Dial Knob to enter the cooking time.

(example: 1 hour)

You can enter the cooking time up to 2 hours in Convection cook.

5. Press the Start/+30sec button.

6. The display shows “End” and beep sounds when the cooking is completed.

355ºF → 375ºF → 390ºF → 410ºF → 430ºF → 210ºF → 230ºF

→ 250ºF → 265ºF → 285ºF → 300ºF → 320ºF → 340ºF → 355ºF

Temperature sequence

NOTE:

•

When you operate the oven at the first time, smoke and bad odor might come out from the

oven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no food

for about 10 minutes.

• The cooling fan could be operated for a few minutes after cooking for the safety.

The display will show “Cool” and “0” or “current time” in turns while the cooling fan is

operated.

WARNING: The oven and accessories are very hot after cooking.

Use a thick oven glove while you are handing food or accessories.

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