User's Manual

19
DEFROSTING CHART
* The times are approximate because freezer temperatures vary.
Item and Weight
Defrosting
Time
Standing
Time
Special Techniques
BEEF
Mineed beef 454g (1 lb.)
7-9 min. 5-7 min.
Break apart and remove thawed
portions with fork.
stew Meat 681 (11/2 lbs.) 8-10 min. 5-7 min. Separate and rearrange once.
Loin roast 907g (2 lbs.) 12-15 min. 7-10 min.
Turn over after half the time.
Shield as needed.
patties 4 (113g (4 oz.)) 5-6 min. 5-7 min. Turn over after half the time.
PORK
Loin roast 907g (2 lbs.)
12-14 min. 7-10 min.
Turn over after half the time.
Shield as needed.
spareibs 454g (1 lb.) 5-6 min. 5-7 min. Separate and rearrange once.
chops 4 (142g (5 oz.)) 5-7 min. 5-7 min. Separate and turn over once.
Minced 454g (1 lb.) 6-8 min. 5-7 min.
Break apart and remove thawed
portions with fork.
POULTRY
Whole chicken
1134g (21/2 lbs.)
16-18 min. 10-15 min.
Break side down. Turn over after half
the time. Shield as needed.
chicken Breasts
454g (1 lb.)
6-8 min. 5-7 min. Separate and rearrange once.
Fryer chicken
(cut up) 907g (2 lbs.)
9-11 min. 7-10 min. Separate and rearrange once.
chicken thighs
681g (11/2 lbs.)
8-12 min. 5-7 min. Separate and rearrange once.
FISH & SEAFOOD
Whole Fish 454g (1 lb.)
4-5 min. 5-7 min.
Turn over after half the time.
Shield as needed.
Fish Fillets 681g (11/2 lb.) 5-7 min. 5-7 min. Separate and turn over once.
shrimp 227g (1/2 lb.) 2-3 min. 5-7 min. Separate and rearrange once.
DECA_KOR-1B4H0A(영).indd 19 15. 12. 23. 오후 3:43