User's Manual

6 Do not operate this appliance if it has a damaged cord or plug, if it is not working properly,
or of it has been damaged or dropped.
7 This appliance should be serviced only by qualified service personnel.
Contact nearest authorized service facility for examination, repair of adjustment.
10 Do not cover or block any openings on the appliance.
11 Do not store this appliance outdoors. Do not use this product near water for example, near
a kitchen sink, in wet basement, or near a swimming pool, and the like.
12 Do not immerse cord or plug in water.
13 Keep cord away from heated surfaces.
14 Do not let cord hang over edge of table or counter.
15 Either:
a) When cleaning surfaces of door and oven that comes together on closing the door,
use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth,
or
b) When separate cleaning instructions are provided, See door surface cleaning
instructions on (specific page or section to be included).
16 To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend appliance if paper, plastic, or other com-
bustible materials are placed inside the oven to facilitate cooking.
b) Remove wire twist-ties from paper or plastic bag before placing bag in oven.
c) If materials inside the oven should ignite, keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
d) Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils, or food in the cavity when not in use.
17 Do not use this microwave oven to heat corrosive chemicals (for example, sulfides and chlorides).
Vapours from such corrosive chemicals may interact with the contact and springs of the safety
interlock switches there by rendering them inoperable.
18 Keep the wave guide cover clean at all times.
Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat
anywhere in the cavity it may overheat, smoke or even catch fire when next using the
oven.
19 Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to
overt heating and fire.
20.
ARCING