Operation Manual

DO9140G
www.domo-elektro.be
43
Salmon Medium 16 – 20 Grease the plate and
turn halfway through
cooking
Sole 1 pc Medium 18 – 22 Grease the plate and
turn halfway through
cooking.
Spare ribs 3 pcs High 15 – 18 Turn ribs after 10 min.
Steak 1 pc Medium 2 – 3 Meat cooked rare
in time indicated,
time will vary with
thickness of steak.
Eggplant 6 slices Medium 6 - 8 Slice evenly
Onions sliced Medium 6 - 8 Slice evenly
Yellow/green/red
pepper 1 pc
Medium 6 - 8 Close the grill plates
and press down.
Filled bread rolls Medium 3 - 9 Use soft rolls
Toasted sandwich/
panini
Medium 2 - 3 Place only half a slice
of cheese in each
sandwich.
• Please note these are recommended cooking times only.
• Please adjust the cooking times to personal preference and taste.
• Different cuts of meat will require different cooking times. Please ensure your
meat is cooked at a safe internal temperature for consumption.
CLEANING & CARING FOR YOUR PANINI GRILL
1. Unplug your panini grill and allow it to cool slightly before cleaning. We
recommend to clean the grill plates while they are still slightly warm.
2. Wipe the grill plates with a clean, damp cloth. Never use abrasive cleaners or
scouring pads, as they will scratch the non-stick coating on the grill plates.
3. If there are food residues cooked onto the grill plates, reheat the unit and brush
on a little vegetable oil. Let this stand for a few minutes before wiping the plates
again with a damp cloth.
4. Never immerse any part of your panini grill in water or any other liquid.
5. Be sure to clean your panini grill after each use.