Operation Manual

DO-9065V
FI
SH
PRODUCT
SORT
AMOUNT
STEAM TIME
WATER
SUGGES-
TIONS
Fish filet
fresh
frozen
400 g
400 g
12-15 min
9-10 min
min
Spice up with
fish herbs,
dry mustard,
lemon extract
Mussles
fresh
600 g
10-12 min
min
stir half way
Shrimp
fresh
500 g
9-10 min
min
Small shellfish
fresh
400/600 g
10-12 min
min
Lobster
frozen
3 pieces 250 g
28-30 min
min
Scallop
fresh
500 g
11-12 min
min
Salmon
fresh
400/600 g
16-18 min
min
O
THER
PRODUCT
SORT
AMOUNT
STEAM TIME
WATER
SUGGES-
TIONS
Rice
white
unpolished
300g + 4,5dl
water 3 pers.
35 min
45 min
max
max
stir half way
and let it drain
Pasta
Spaghetti
180 g + 6 dl
water 3 pers.
28-30 min
min
stir half way
eggs
hard boiled
soft boiled
8 pieces
8 pieces
20 min
11 min
min
Appel
fresh
6 of normal
size
24-28 min
min
heating up
meat, pasta or
vegetables
3 to 4 people
20-30 min
min
stir one time
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